How many inspections has Superstop Shell in Pinellas Park had?

Superstop Shell in Pinellas Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Superstop Shell in Pinellas Park find?

Superstop Shell in Pinellas Park was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has Superstop Shell in Pinellas Park had any stop-sale or stop-use orders?

No, Superstop Shell in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

Superstop Shell in Pinellas Park

Name: Superstop Shell in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9390 49th St N, Pinellas Park, FL 33782

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Kkb Oil LLC
FDACS Estab #: 411211

Overview

Superstop Shell in Pinellas Park, FL has 2 FDACS food safety inspections on record with 6 violations.

2FDACS Insp.

6Violations

Last inspected FDACS: September 2, 2023

Superstop Shell in Pinellas Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 28, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. ICE ANALYSIS DATED FOR 10-06-22.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPCorrected On-Site

PROCESSING AREA: CONTAINER OF RAW LIQUID EGG STORED ABOVE READY-TO-EAT FOOD IN UPRIGHT COOLER. COS; EMPLOYEE PLACED EGG BELOW READY-TO-EAT FOOD DURING INSPECTION. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

PROCESSING AREA: OBSERVED SOILED INTERIOR SURFACE OF MICROWAVE OVEN. COS; EMPLOYEE PROPERLY CLEANED EQUIPMENT DURING INSPECTION. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

FRONT COUNTER: OBSERVED FRIED CHICKEN TENDERS MEASURING 115-120 DEGREES F IN HOT HOLDING UNIT STORED ABOVE FLOOD RIM. NOTE; CHICKEN FRIED APPROXIMATELY ONE HOUR PRIOR TO TEMPERATURE CHECK. COS; EMPLOYEE REHEATED CHICKEN TO 165 DEGREES F DURING VISIT. x Print Date: 11/28/2022 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: CURRENT CERTIFIED FOOD PROTECTION MANAGER INFORMATION NOT PRESENT. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

PROCESSING AREA: EMPLOYEE HAND WASH SIGN NOT POSTED AT HAND WASH SINK. COS; EMPLOYEE POSTED SIGN DURING VISIT. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

ICE PROCESSING ROOM: ITEMS STORED IN FRONT OF AND ON THE HAND WASH SINK IN BACK ROOM. o

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

PROCESSING AREA: WET-WIPING CLOTHS STORED ON PREP TABLES. COS; EMPLOYEE PROVIDED BUCKET OF SANITIZER SOLUTION DURING VISIT. x

Superstop Shell in Pinellas Park: Frequently Asked Questions

When was Superstop Shell in Pinellas Park last inspected?: Superstop Shell in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Superstop Shell in Pinellas Park had?: Superstop Shell in Pinellas Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Superstop Shell in Pinellas Park find?: Superstop Shell in Pinellas Park was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Superstop Shell in Pinellas Park had any stop-sale or stop-use orders?: No, Superstop Shell in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Superstop Shell in Pinellas Park?: The most frequently cited FDACS violations at Superstop Shell in Pinellas Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.