Hungry Howie's in Pinellas Park
6328 Park Blvd, Pinellas Park, FL 337813148
Hungry Howie's in Pinellas Park, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 3 FDACS inspections).
Last inspected FDACS: January 14, 2026
Hungry Howie's in Pinellas Park: Comparison to Pinellas County Averages
This Facility
0
violations / inspection
0 violations per inspection
Pinellas County Avg
6.15
violations / inspection
6.15 county average
This Facility
0
emergency closures
0 closures
Pinellas County Avg
0.35
closures / facility
0.35 county average
Hungry Howie's in Pinellas Park: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Product Re-inspection Required· 1 violation· Re-Inspection Required
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
SAM CHY, PERSON IN CHARGE
JEANINE WHITE, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-4.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the
package.Repeat
Kratom products for human consumption are not labeled with the concentration of
7-Hydroxymitragynine (7-OH) expressed in "parts per million (PPM) on a dry weight basis" on the net
contents of the package.
— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions pertaining to illnesses spread
through food.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not supply verifiable documentation that employees are informed of
reporting requirements.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea. Information
was provided to the owner.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager information not available upon request.
Hungry Howie's in Pinellas Park: Frequently Asked Questions
- How many health inspections has Hungry Howie's in Pinellas Park had?
- Hungry Howie's in Pinellas Park has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Hungry Howie's in Pinellas Park ever been shut down?
- No, Hungry Howie's in Pinellas Park has no emergency closures on record with Florida DBPR.
- When was Hungry Howie's in Pinellas Park last inspected?
- Hungry Howie's in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Focused Inspection.
- How many inspections has Hungry Howie's in Pinellas Park had?
- Hungry Howie's in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hungry Howie's in Pinellas Park find?
- Hungry Howie's in Pinellas Park was most recently inspected by FDACS on January 14, 2026 (Focused Inspection).
- Has Hungry Howie's in Pinellas Park had any stop-sale or stop-use orders?
- No, Hungry Howie's in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hungry Howie's in Pinellas Park?
- The most frequently cited FDACS violations at Hungry Howie's in Pinellas Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hungry Howie's. How we collect and verify this data.