How many health inspections has Hungry Howie's in Pinellas Park had?

Hungry Howie's in Pinellas Park has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Hungry Howie's in Pinellas Park ever been shut down?

No, Hungry Howie's in Pinellas Park has no emergency closures on record with Florida DBPR.

How many inspections has Hungry Howie's in Pinellas Park had?

Hungry Howie's in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hungry Howie's in Pinellas Park find?

Hungry Howie's in Pinellas Park was most recently inspected by FDACS on January 14, 2026 (Focused Inspection).

Has Hungry Howie's in Pinellas Park had any stop-sale or stop-use orders?

No, Hungry Howie's in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

Hungry Howie's in Pinellas Park

6328 Park Blvd, Pinellas Park, FL 337813148

Pinellas County · Permanent Food Service
Owner: Germain Mike & Hearn Jim
DBPR License: NOS6208590
FDACS Estab #: 424781

Part of: Hungry Howies Florida health inspections, violations & closures

Overview

Hungry Howie's in Pinellas Park had 3 inspections on record between December 2024 and January 2026. The December 2024 preoperational inspection documented 4 intermediate-priority violations related to employee health policies: the person in charge could not correctly answer questions about foodborne illness transmission, the establishment lacked verifiable documentation that employees were informed of illness reporting requirements, and there were no written procedures for responding to vomit or diarrhea events. A follow-up inspection on January 14, 2026 confirmed that compliance issues had been resolved. The most recent inspection on December 16, 2025 required product re-inspection with 1 violation cited.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

3FDACS Insp.

Last inspected FDACS: January 14, 2026

Hungry Howie's in Pinellas Park: Comparison to Pinellas County Averages

This Facility 0 violations / inspection 0 violations per inspection

Pinellas County Avg 6.13 violations / inspection 6.13 county average

This Facility 0 emergency closures 0 closures

Pinellas County Avg 0.35 closures / facility 0.35 county average

Hungry Howie's in Pinellas Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 16, 2025 — Product Re-inspection Required· 1 violation· Re-Inspection Required

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAM CHY, PERSON IN CHARGE JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Kratom products for human consumption are not labeled with the concentration of 7-Hydroxymitragynine (7-OH) expressed in "parts per million (PPM) on a dry weight basis" on the net contents of the package.

2024 — 1 inspection

Dec 6, 2024 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager information not available upon request.

Hungry Howie's in Pinellas Park: Frequently Asked Questions

How many health inspections has Hungry Howie's in Pinellas Park had?: Hungry Howie's in Pinellas Park has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Hungry Howie's in Pinellas Park ever been shut down?: No, Hungry Howie's in Pinellas Park has no emergency closures on record with Florida DBPR.
When was Hungry Howie's in Pinellas Park last inspected?: Hungry Howie's in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Focused Inspection.
How many inspections has Hungry Howie's in Pinellas Park had?: Hungry Howie's in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hungry Howie's in Pinellas Park find?: Hungry Howie's in Pinellas Park was most recently inspected by FDACS on January 14, 2026 (Focused Inspection).
Has Hungry Howie's in Pinellas Park had any stop-sale or stop-use orders?: No, Hungry Howie's in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hungry Howie's in Pinellas Park?: The most frequently cited FDACS violations at Hungry Howie's in Pinellas Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.