How many inspections has Chill Room Franchising INC in Pinellas Park had?

Chill Room Franchising INC. in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chill Room Franchising INC in Pinellas Park find?

Chill Room Franchising INC. in Pinellas Park was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).

Has Chill Room Franchising INC in Pinellas Park had any stop-sale or stop-use orders?

No, Chill Room Franchising INC. in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

Chill Room Franchising INC in Pinellas Park

Name: Chill Room Franchising INC. in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2022

6709 49th St N, Pinellas Park, FL 33781

Pinellas County · Specialty Food Shops · FDACS
Owner: The Chill Room
FDACS Estab #: 411110

Overview

Chill Room Franchising Inc. is a specialty food shop in Pinellas Park licensed to manufacture and process hemp and cannabinoid products. A single inspection on November 28, 2022 identified one priority violation: the establishment did not have an employee health policy in place requiring food employees to report illness to management. The inspection was completed as a permit application review, and the facility was notified that processing required full payment of the applicable permit fee under Florida Statutes Chapter 500 and Rule 5K-4.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: November 28, 2022

Chill Room Franchising INC in Pinellas Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 28, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

EMPLOYEE HEALTH POLICY NOT AVAILABLE ( SEE

Chill Room Franchising INC in Pinellas Park: Frequently Asked Questions

When was Chill Room Franchising INC in Pinellas Park last inspected?: Chill Room Franchising INC. in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Chill Room Franchising INC in Pinellas Park had?: Chill Room Franchising INC. in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chill Room Franchising INC in Pinellas Park find?: Chill Room Franchising INC. in Pinellas Park was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).
Has Chill Room Franchising INC in Pinellas Park had any stop-sale or stop-use orders?: No, Chill Room Franchising INC. in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chill Room Franchising INC in Pinellas Park?: The most frequently cited FDACS violations at Chill Room Franchising INC. in Pinellas Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.