How many inspections has Boba-mochi House LLC in Pinellas Park had?

Boba-mochi House LLC in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Boba-mochi House LLC in Pinellas Park find?

Boba-mochi House LLC in Pinellas Park was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).

Has Boba-mochi House LLC in Pinellas Park had any stop-sale or stop-use orders?

No, Boba-mochi House LLC in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

Boba-mochi House LLC in Pinellas Park

Name: Boba-mochi House LLC in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6721 49th St N, Pinellas Park, FL 33781

Pinellas County · Specialty Food Shops · FDACS
FDACS Estab #: 421740

Overview

Boba-mochi House LLC in Pinellas Park, FL has 3 FDACS food safety inspections on record with 9 violations.

3FDACS Insp.

9Violations

Last inspected FDACS: September 22, 2025

Boba-mochi House LLC in Pinellas Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 22, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: No Violations Observed-The issues described in request # 5139155 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: MORGAN SPINKS, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

Jun 13, 2024 — Met Preoperational Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee training plan regarding food borne illness. Agency document provided

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy regarding food borne illness, types, symptoms, exclusion vs restriction. Agency guidance document provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe style thermometer was not available

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

3 compartment sink is not sealed to the wall

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test kit was not on site. Entity is not operating.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Drain boards or drying racks were not present

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

No air gap at the 3 compartment sink. Diagram of air gap provided o

Boba-mochi House LLC in Pinellas Park: Frequently Asked Questions

When was Boba-mochi House LLC in Pinellas Park last inspected?: Boba-mochi House LLC in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Focused Inspection.
How many inspections has Boba-mochi House LLC in Pinellas Park had?: Boba-mochi House LLC in Pinellas Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Boba-mochi House LLC in Pinellas Park find?: Boba-mochi House LLC in Pinellas Park was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).
Has Boba-mochi House LLC in Pinellas Park had any stop-sale or stop-use orders?: No, Boba-mochi House LLC in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Boba-mochi House LLC in Pinellas Park?: The most frequently cited FDACS violations at Boba-mochi House LLC in Pinellas Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.