How many inspections has 66 Ice House in Pinellas Park had?

66 Ice House in Pinellas Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 66 Ice House in Pinellas Park find?

66 Ice House in Pinellas Park was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).

Has 66 Ice House in Pinellas Park had any stop-sale or stop-use orders?

No, 66 Ice House in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

66 Ice House in Pinellas Park

Name: 66 Ice House in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

8191 66th St N, Pinellas Park, FL 33781

Pinellas County · Packaged Ice Self Vending · FDACS
Owner: Ice House Funding INC
FDACS Estab #: 426866

Overview

66 Ice House is a self-vending packaged ice facility in Pinellas Park with 4 inspections on record since March 2025. The facility was cited for operating without a valid food permit during a March 28, 2025 sanitation inspection, when inspectors documented 7 violations including gaps in employee health response procedures and the person in charge's inability to correctly answer questions about preventing foodborne illness transmission. The facility subsequently completed the permitting process and met all preoperational requirements by January 23, 2026. A focused inspection on October 13, 2025 found no violations after prior issues were addressed, and the most recent focused inspection on March 16, 2026 documented no violations with lab results provided.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: March 16, 2026

66 Ice House in Pinellas Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 23, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: No Violations Observed-The issues described in request # 5141272 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Mar 28, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to the questions pertaining to illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewash area: Hand wash sign not posted at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager information not available upon request.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail area: mop not hung to dry after use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: stained ceiling tile.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment found to be operating without a valid food permit. o

66 Ice House in Pinellas Park: Frequently Asked Questions

When was 66 Ice House in Pinellas Park last inspected?: 66 Ice House in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
How many inspections has 66 Ice House in Pinellas Park had?: 66 Ice House in Pinellas Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 66 Ice House in Pinellas Park find?: 66 Ice House in Pinellas Park was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
Has 66 Ice House in Pinellas Park had any stop-sale or stop-use orders?: No, 66 Ice House in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 66 Ice House in Pinellas Park?: The most frequently cited FDACS violations at 66 Ice House in Pinellas Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.