Vw Publix in Pinecrest

Last inspected:

13401 S Dixie Hwy, Pinecrest, FL 33156

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1423 is a vended water operation in Pinecrest that has had 5 inspections on record since April 2023. The facility received 3 violations during an April 2023 inspection, all related to employee health policy — specifically, the person in charge's failure to correctly respond to questions about preventing transmission of foodborne disease from employees with illness or medical conditions. No violations were cited in the 4 subsequent inspections between September 2023 and September 2025. The most recent focused inspection on September 18, 2025 found no violations and included lab results review.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
3Violations

Last inspected FDACS:

Vw Publix in Pinecrest: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GIN ZA PIANG, EMPLOYEE GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. o

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Food Service- Raw salmon was found thawing at ambient temperature on preparation table next to hand sink. COS, raw salmon was placed in the walk-in cooler to continue thawing. Food Service- Sealed packages of crab were found thawing in standing water inside the ware wash sink. COS, packaged were removed from the standing water and placed in the walk-in cooler. x
3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food Service- Unlabeled bottles of sauces found on the sushi preparation cold holding unit. o Print Date: 4/17/2023 Page 1 of 3 99 Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: 2023 Food Permit not available in food establishment during inspection.

Vw Publix in Pinecrest: Frequently Asked Questions

When was Vw Publix in Pinecrest last inspected?
Vw Publix 1423 in Pinecrest was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Pinecrest had?
Vw Publix 1423 in Pinecrest has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Pinecrest find?
Vw Publix 1423 in Pinecrest was most recently inspected by FDACS on September 18, 2025 (Focused Inspection).
Has Vw Publix in Pinecrest had any stop-sale or stop-use orders?
No, Vw Publix 1423 in Pinecrest has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Pinecrest?
The most frequently cited FDACS violations at Vw Publix 1423 in Pinecrest are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1423. How we collect and verify this data.