Sasa Foods in Pinecrest
Last inspected:
12723 S Dixie Hwy, Pinecrest, FL 33156Sasa Foods in Pinecrest received a pre-permit inspection on March 15, 2023, during which the facility was evaluated against Florida's Minimum Construction Standards. The inspector identified one intermediate violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. The inspection was completed with a note that the food permit application process required payment to proceed. This facility has not received operational inspections on record since the pre-permit evaluation.
Summary generated from Florida FDACS public inspection records.
Sasa Foods in Pinecrest: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Sasa Foods in Pinecrest: Frequently Asked Questions
- When was Sasa Foods in Pinecrest last inspected?
- Sasa Foods in Pinecrest was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 15, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Sasa Foods in Pinecrest had?
- Sasa Foods in Pinecrest has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sasa Foods in Pinecrest find?
- Sasa Foods in Pinecrest was most recently inspected by FDACS on March 15, 2023 (Met Inspection Requirements).
- Has Sasa Foods in Pinecrest had any stop-sale or stop-use orders?
- No, Sasa Foods in Pinecrest has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sasa Foods in Pinecrest?
- The most frequently cited FDACS violations at Sasa Foods in Pinecrest are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sasa Foods. How we collect and verify this data.