The Artistic Whisk in Petersburg

Last inspected:

11873 34th St. N St, Petersburg, FL 33716
Overview

The Artistic Whisk, a retail bakery in Petersburg, has one inspection record on file from December 28, 2022. The inspection documented one priority-level violation for failure to provide an employee health policy and reporting agreement as required under Florida food code. The establishment was notified that completion of its food permit application required payment of permit fees and submission of required employee health documentation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

The Artistic Whisk in Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
EMPLOYEE HEALTH POLICY NOT AVAILABLE. ( SEE

The Artistic Whisk in Petersburg: Frequently Asked Questions

When was The Artistic Whisk in Petersburg last inspected?
The Artistic Whisk in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has The Artistic Whisk in Petersburg had?
The Artistic Whisk in Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Artistic Whisk in Petersburg find?
The Artistic Whisk in Petersburg was most recently inspected by FDACS on December 28, 2022 (Met Inspection Requirements).
Has The Artistic Whisk in Petersburg had any stop-sale or stop-use orders?
No, The Artistic Whisk in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Artistic Whisk in Petersburg?
The most frequently cited FDACS violations at The Artistic Whisk in Petersburg are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Artistic Whisk. How we collect and verify this data.