Southside Saint Petersburg INC in Petersburg
Last inspected: October 28, 2024
3100 5th Ave S St, Petersburg, FL 33712
Southside Saint Petersburg INC in Petersburg, FL has 3 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: October 28, 2024
Southside Saint Petersburg INC in Petersburg: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted as a follow up to Hurricane Milton.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Verified hot water is in working order.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Check-back Needed· 6 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Food Establishment has no hot water. Establishment has 30 days to fix hot water. Email [email protected] when
corrected. Failure to fix hot wate could result in administrative action, fines or other penalties.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not name the 6 foodborne illnesses spread through food. Copy of
health policy given to person in charge
o
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
No hot water at all hand wash sinks. Food Establishment 30 days to fix hot water. When
corrected email Inspector [email protected]
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Rest room: No hand wash sign. COS: Sign given to person in charge
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of a certified food protection manager
Good Retail Practice Violations
5-403.12
Condensate drainage or other non-sewage liquids or rainwater not drained from
point of discharge to disposal according to law. 5-403.12
Walk in Cooler: Water dripping from condenser into buckets.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit.
o
Southside Saint Petersburg INC in Petersburg: Frequently Asked Questions
- When was Southside Saint Petersburg INC in Petersburg last inspected?
- Southside Saint Petersburg INC in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
- How many inspections has Southside Saint Petersburg INC in Petersburg had?
- Southside Saint Petersburg INC in Petersburg has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Southside Saint Petersburg INC in Petersburg find?
- Southside Saint Petersburg INC in Petersburg was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
- Has Southside Saint Petersburg INC in Petersburg had any stop-sale or stop-use orders?
- No, Southside Saint Petersburg INC in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Southside Saint Petersburg INC in Petersburg?
- The most frequently cited FDACS violations at Southside Saint Petersburg INC in Petersburg are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Southside Saint Petersburg INC. How we collect and verify this data.