Save a Dollar in Petersburg
Last inspected: July 1, 2025
3186 62nd Ave N St, Petersburg, FL 33702
Save a Dollar in Petersburg, FL has 2 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: July 1, 2025
Save a Dollar in Petersburg: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Save a Dollar in Petersburg: Frequently Asked Questions
- When was Save a Dollar in Petersburg last inspected?
- Save a Dollar in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Save a Dollar in Petersburg had?
- Save a Dollar in Petersburg has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Save a Dollar in Petersburg find?
- Save a Dollar in Petersburg was most recently inspected by FDACS on July 1, 2025 (Met Sanitation Inspection Requirements).
- Has Save a Dollar in Petersburg had any stop-sale or stop-use orders?
- No, Save a Dollar in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Save a Dollar in Petersburg?
- The most frequently cited FDACS violations at Save a Dollar in Petersburg are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Save a Dollar. How we collect and verify this data.