Dashmart in Petersburg
Last inspected: March 10, 2026
6149 9th Ave N St, Petersburg, FL 33710
Dashmart in Petersburg, FL has 5 FDACS food safety inspections on record with 3 violations.
Last inspected FDACS: March 10, 2026
Dashmart in Petersburg: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Dashmart in Petersburg: Frequently Asked Questions
- When was Dashmart in Petersburg last inspected?
- Dashmart in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Dashmart in Petersburg had?
- Dashmart in Petersburg has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dashmart in Petersburg find?
- Dashmart in Petersburg was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).
- Has Dashmart in Petersburg had any stop-sale or stop-use orders?
- No, Dashmart in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dashmart in Petersburg?
- The most frequently cited FDACS violations at Dashmart in Petersburg are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dashmart. How we collect and verify this data.