Dashmart in Petersburg

Last inspected:

6149 9th Ave N St, Petersburg, FL 33710
Overview

Dashmart in Petersburg had 5 inspections on record between August 2022 and March 2026, with 3 total violations documented. A priority repeat violation for raw animal food stored over ready-to-eat items was cited in the most recent inspection on March 10, 2026 — raw chorizo was stored above cheese, and raw bacon above yogurt and cream cheese in multiple coolers. The inspector documented the violation as corrected on site, with food rearranged during the inspection. A priority foundation violation for inadequate employee health knowledge was cited in August 2022, when the person in charge was unable to discuss foodborne illness symptoms or reporting requirements; employee health guidance was provided by email. Two focused inspections conducted in September 2023 and October 2024 as hurricane preparedness assessments found no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
3Violations

Last inspected FDACS:

Dashmart in Petersburg: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GIANNI, MANAGER ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat
Retail Area: In multiple coolers, raw food stored over ready to eat food items (raw chorizo over cheese, raw bacon over yogurt and cream cheese). COS. Food rearranged in coolers.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE

Comments: Verified all hemp products from approved source. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Please remit additional payment. Visit conducted per request #5111951 to add hemp status to existing food permit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Refused to answer questions.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: Visit #: 9999-7182-1980-88

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge was unable to discuss food borne illness, symptoms or reporting requirements . Employee health guidance documents provided via email. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Protection Certification Not Available. o

Dashmart in Petersburg: Frequently Asked Questions

When was Dashmart in Petersburg last inspected?
Dashmart in Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dashmart in Petersburg had?
Dashmart in Petersburg has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dashmart in Petersburg find?
Dashmart in Petersburg was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).
Has Dashmart in Petersburg had any stop-sale or stop-use orders?
No, Dashmart in Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dashmart in Petersburg?
The most frequently cited FDACS violations at Dashmart in Petersburg are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dashmart. How we collect and verify this data.