St Pete Beach Produce & Deli in Pete Beach
Last inspected: October 25, 2024
6355 Gulf Blvd St, Pete Beach, FL 33706
St Pete Beach Produce & Deli in Pete Beach, FL has 2 FDACS food safety inspections on record with 3 violations.
Last inspected FDACS: October 25, 2024
St Pete Beach Produce & Deli in Pete Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Good Retail Practice Violations
St Pete Beach Produce & Deli in Pete Beach: Frequently Asked Questions
- When was St Pete Beach Produce & Deli in Pete Beach last inspected?
- St Pete Beach Produce & Deli in Pete Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
- How many inspections has St Pete Beach Produce & Deli in Pete Beach had?
- St Pete Beach Produce & Deli in Pete Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of St Pete Beach Produce & Deli in Pete Beach find?
- St Pete Beach Produce & Deli in Pete Beach was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
- Has St Pete Beach Produce & Deli in Pete Beach had any stop-sale or stop-use orders?
- No, St Pete Beach Produce & Deli in Pete Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at St Pete Beach Produce & Deli in Pete Beach?
- The most frequently cited FDACS violations at St Pete Beach Produce & Deli in Pete Beach are: 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with St Pete Beach Produce & Deli. How we collect and verify this data.