Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry
124 S Jefferson St, Perry, FL 32347
Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry, FL has 2 FDACS food safety inspections on record with 13 violations.
Last inspected FDACS: August 11, 2025
Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
FE changed from 135 to 124. FE has had no change in menu or items processed.
Documentation Provided: Employee Health Guide.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation provided to prove that employees have been informed of their reporting
responsibilities.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer all employee health related questions.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Kitchen Area: Shredded cheese inside of ice brick container on prep table found with
internal temperature of 49-52 degrees F. COS. Item was added to time as a public health control for
safety during inspection.
3-501.19(B)(2)
Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours
past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Kitchen: Butter next to flattop grill held on time as a public health control not marked when
removed from temperature control. Item placed out less than 4 hours before start of inspection. COS: Item
marked during inspection with proper time.
x
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat
food does not include a description of the animal-derived food or identification of the animal-derived food
by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may
contain) raw or undercooked ingredients. 3-603.11(B) PfPf
Establishment does not have proper discloser for eggs which can be ordered undercooked.
7-202.12(A)(2)-(3)
Poisonous or toxic materials not used according to the manufacturer's use
directions included in labeling or the conditions of certification for use of pest control materials, or not
applied so that a hazard to people is not constituted or contamination including toxic residue due to drip,
drain, fog, splash or spray on food, equipment, utensils, linens, or single-service or single-use articles is
prevented. 7-202.12(A)(2)-(3) and (B) PP
Front Counter Area: Sanitizer bucket, stored under prep sink, measured over 500 ppm on
inspectors test strip. Quat sanitizer in use. COS. Sanitizer was diluted to safe level through the adding of
water to solution.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Front Counter Area: Powdered cleaner stored in fridge with milk, and heavy whipping
cream. COS. Item was moved.
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Kitchen Area: Employee drink stored adjacent to food products on middle shelf of prep
table. COS. Item was removed by end of inspection.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Kitchen Area: Food employee donned gloves to work with exposed food without washing
hands. Employee was previously working in ware washing area with chemicals. COS. Food inspector
informed person-in-charge. Hands were washed by end of inspection.
x
Print Date: 8/12/2025
Page 1 of 3
Y
x
Good Retail Practice Violations
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Kitchen Area: Sanitizer buckets, stored on prep table, measured at 0 ppm on inspector test
strips. COS. Sanitizer buckets were poured out and redrawn with proper sanitization concentration.
4-301.12(A)-(C)
Sink with at least 3 compartments, that are large enough to accommodate
immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing
equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food
Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the
warewashing sink. 4-301.12(A)-(C) Pf
Front Counter Area: Employees washing, rinsing, and sanitizing coffee cups in single basin
prep sink next to coffee bar. No three compartment sink in area. A three compartment sink is located in
the ware washing area of the kitchen. COS. Process was discontinued and all ware washing completed at
three compartment sink located in ware washing area of kitchen.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Front Counter Area: Employee personal items stored on single service items.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: The Minimum Construction Standards checklist (Mobile Food Unit Requirements) has been used in accordance with 500.12(2)(a)
Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
This inspection was conducted per request# 5082937 for a free mobile permit associated with existing FE# 369460.
Mobile food unit is not currently operating and has an anticipated opening date of 8/10/22.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure to follow for the clean up of a vomiting or
diarrheal event.
o
Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry: Frequently Asked Questions
- When was Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry last inspected?
- Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry had?
- Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry find?
- Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry was most recently inspected by FDACS on August 11, 2025 (Met Sanitation Inspection Requirements).
- Has Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry had any stop-sale or stop-use orders?
- No, Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry?
- The most frequently cited FDACS violations at Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC in Perry are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Backdoor Bistro & Coffeehouse New Opportunities Waiting LLC. How we collect and verify this data.