How many inspections has Tom Thumb # in Pensacola had?

Tom Thumb # 0021 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tom Thumb # in Pensacola find?

Tom Thumb # 0021 in Pensacola was most recently inspected by FDACS on August 30, 2022 (Met Inspection Requirements).

Has Tom Thumb # in Pensacola had any stop-sale or stop-use orders?

No, Tom Thumb # 0021 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Tom Thumb # in Pensacola

Name: Tom Thumb # 0021 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2022

7040 W Highway 98, Pensacola, FL 32506

Santa Rosa County · Convenience Store Limited FS · FDACS
Owner: Junior Food Stores of West Florida INC (tom)
FDACS Estab #: 39318

Overview

Tom Thumb location 0021 in Pensacola had one inspection on record, conducted August 30, 2022. The inspection documented five violations, including a priority-level air gap violation at the mop sink where a hose end was submerged below the flood rim; the hose was repositioned and stored properly during the inspection. A priority foundation violation noted the absence of written procedures for responding to vomit or diarrhea incidents; the establishment was provided required procedure elements by corporate but had not yet formalized them in writing. The inspection met requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 30, 2022

Tom Thumb # in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 30, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: MANDY FELICIANO

Comments: Provided electronic copy of inspection report.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Drink Service Counter: observed a black mold like substance on the inside of the ice chute: COS: ice chutes cleaned and sanitized during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit or diarrhea incidents. Establishment was given the required elements for the procedures by corporate offices but the procedure has not been written. o Print Date: 8/30/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area: observed single use cups stored directly on the floor: COS: cups moved and stored properly. x

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Mop sink: observed a hose attached to the water supply with the end in the mop sink basin below the flood rim: COS: hose end moved and stored properly. x

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail area: observed employee food co mingled with items for retail sale when designated area was provided; COS: manager voluntarily discarded. x

Tom Thumb # in Pensacola: Frequently Asked Questions

When was Tom Thumb # in Pensacola last inspected?: Tom Thumb # 0021 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Tom Thumb # in Pensacola had?: Tom Thumb # 0021 in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # in Pensacola find?: Tom Thumb # 0021 in Pensacola was most recently inspected by FDACS on August 30, 2022 (Met Inspection Requirements).
Has Tom Thumb # in Pensacola had any stop-sale or stop-use orders?: No, Tom Thumb # 0021 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # in Pensacola?: The most frequently cited FDACS violations at Tom Thumb # 0021 in Pensacola are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).