How many inspections has The Community Cup in Pensacola had?

The Community Cup in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Community Cup in Pensacola find?

The Community Cup in Pensacola was most recently inspected by FDACS on January 10, 2023 (Met Inspection Requirements).

Has The Community Cup in Pensacola had any stop-sale or stop-use orders?

No, The Community Cup in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

The Community Cup in Pensacola

Name: The Community Cup in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4501 Twin Oaks Dr Ste 104, Pensacola, FL 32506

Santa Rosa County · Specialty Food Shops · FDACS
Owner: The Community Cup Fl LLC
FDACS Estab #: 412080

Overview

The Community Cup in Pensacola, FL has 1 FDACS food safety inspection on record with 8 violations.

1FDACS Insp.

8Violations

Last inspected FDACS: January 10, 2023

The Community Cup in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 10, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: This inspection is in conjunction with Request 5091024. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at http://fims.freshfromflorida.com/. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Provided: Employee Health Guide, 3 hand washing signs, Certified Food Protection Manager certification hand out, Food Establishment Minimum Construction Standards, Vomit and Diarrhea Clean Up Plan, Dish Washing Procedures-Manual and paper copy of the Inspection Report.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Observed no Employee Health Policy in effect at time of inspection. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen area: observed no soap or paper towels at the hand sink. COS: soap and paper towels provided during the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen area and restrooms: observed no hand wash signage. COS: hand wash signage provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager certification available. o Print Date: 1/10/2023 Page 1 of 4

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen area: observed no sanitizer test strips available; COS: Test strips acquired during the inspection. x

4-501.17 Wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual warewashing equipment does not contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaner agent according to the cleaning agent manufacturer's label instructions when used for warewashing. 4-501.17 Pf

Kitchen area: observed no sanitizer available. Establishment will not be opening until mid February, sanitizer to be provided prior to opening. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Female restroom: observed no covered receptacle. o

The Community Cup in Pensacola: Frequently Asked Questions

When was The Community Cup in Pensacola last inspected?: The Community Cup in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Community Cup in Pensacola had?: The Community Cup in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Community Cup in Pensacola find?: The Community Cup in Pensacola was most recently inspected by FDACS on January 10, 2023 (Met Inspection Requirements).
Has The Community Cup in Pensacola had any stop-sale or stop-use orders?: No, The Community Cup in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Community Cup in Pensacola?: The most frequently cited FDACS violations at The Community Cup in Pensacola are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.