Subway in Pensacola
Last inspected:
8187 W Fairfield Dr, Pensacola, FL 32506Part of: Subway Florida health inspections, violations & closures
Subway 11536 in Pensacola has been inspected 9 times between November 2024 and October 2025, with 7 total violations on record. The facility was found operating without a valid food permit on May 27, 2025, triggering a sanitation inspection that documented 5 violations: chemicals stored above single-use items in a retail clearance aisle (corrected on site), no written employee procedures for responding to health events, and no hand drying provisions in the employee restroom (corrected on site). Two additional focused inspections in October 2025 each identified 1 violation. Three subsequent inspections, including a preoperational inspection in August 2025 and routine inspections in June and February 2025, found no violations. The facility underwent a major remodel spanning approximately two to three months preceding the October 2025 inspections. The most recent inspection on October 14, 2025 was a focused inspection identifying 1 violation, with a note that corrected citations may be submitted electronically to FDACS.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Subway in Pensacola: Comparison to Escambia County Averages
This Facility
1.9
violations / inspection
1.9 violations per inspection
Escambia County Avg
1.97
violations / inspection
1.97 county average
This Facility
0
emergency closures
0 closures
Escambia County Avg
0.17
closures / facility
0.17 county average
Subway in Pensacola: Fines & Disciplinary Actions (1)
Total fines on record: $100.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 6--2019022716 | $100.00 | Dec 28, 2018 | Miami (Doral) |
Subway in Pensacola: Full Inspection History — DBPR (18)
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections1 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections6 violations · 1 high priority
— Complaint Full· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Admin. Complaint Callback Not Complied
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 3 inspections10 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 3 violations · Call Back - Extension given, pending
— Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Subway in Pensacola: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 7 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per request # 5141300.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Retail sales floor: There is a large amount of dust on all of things for retail sale in the store
due on going Floor construction. Part of the floor has already been laid and will soon be finished.
Establishment has been attempting to dust as much as possible.
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per request # 5149781. Establishment is and has been doing a remodel for the past 2-3 months. Floors are being
installed on Monday evening.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Retail sales floor: Dust on all prepackaged food items on the sales floor due to the
construction/ remodel that is on going within the store.
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5138745 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Off-site Inspection. Lab test's provided.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written policy available at the time of inspection.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail clearance aisle: Chemicals stored above single use items on shelf. COS. Chemicals
were moved and stored properly.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Employee restroom: No hand drying provisions provided. COS. Paper towel was provided.
Good Retail Practice Violations
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Retail reach in cooler: Condensation leak in cooler causing large ice build up in freezer. No
food affected at this time.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Food establishment is operating with out a valid food permit. Expired Permit. See
comments.
o
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted USDA COOL Audit
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
Subway in Pensacola: Frequently Asked Questions
- When was Subway in Pensacola last inspected?
- Subway 11536 in Pensacola was last inspected by Florida DBPR on August 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Pensacola?
- The most frequently cited violations at Subway 11536 in Pensacola are: Outer openings protected, Equipment condition, Single-use items.
- How many health inspections has Subway in Pensacola had?
- Subway 11536 in Pensacola has had 18 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Pensacola find?
- Subway 11536 in Pensacola was most recently inspected on August 11, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Pensacola ever been shut down?
- No, Subway 11536 in Pensacola has no emergency closures on record with Florida DBPR.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
- Has Subway in Pensacola faced any disciplinary actions?
- Yes, Subway 11536 in Pensacola has 1 disciplinary action(s) on record with Florida DBPR totaling $100.00 in fines.
- How much has Subway in Pensacola been fined?
- Subway 11536 in Pensacola has been fined a total of $100.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Subway in Pensacola last inspected?
- Subway 11536 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway in Pensacola had?
- Subway 11536 in Pensacola has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Pensacola find?
- Subway 11536 in Pensacola was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).
- Has Subway in Pensacola had any stop-sale or stop-use orders?
- No, Subway 11536 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway in Pensacola?
- The most frequently cited FDACS violations at Subway 11536 in Pensacola are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Subway in Pensacola have any repeat violations?
- Yes, Subway 11536 in Pensacola has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 11536. How we collect and verify this data.