How many inspections has Smoothie King Establishment #: in Pensacola had?

Smoothie King Establishment #: 259267 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King Establishment #: in Pensacola find?

Smoothie King Establishment #: 259267 in Pensacola was most recently inspected by FDACS on January 22, 2024 (Focused Inspection).

Has Smoothie King Establishment #: in Pensacola had any stop-sale or stop-use orders?

No, Smoothie King Establishment #: 259267 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Smoothie King Establishment #: in Pensacola

Name: Smoothie King Establishment #: 259267 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 22, 2024

1630 Airport Blvd Ste 220, Pensacola, FL 32504

Santa Rosa County · Health Food Store · FDACS
Owner: Dixie Health of Pensacola INC Date of Visit: January 22, 2024
FDACS Estab #: 259267

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King location 259267 in Pensacola had two inspections on record between May 2022 and January 2024, with a combined 5 violations and no stop-sale orders. A May 26, 2022 inspection identified systemic issues including the person in charge's inability to answer questions regarding foodborne illness prevention and a mop sink lacking backflow prevention on its hose connection. The inspector provided updated employee health guidance and a food protection manager certification handout during that inspection. A focused inspection on January 22, 2024 collected samples with no violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: January 22, 2024

Smoothie King Establishment #: in Pensacola: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 22, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

May 26, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: TOPANGA TUCKER

Comments: Provided: up dated Employee Health Guide, Certified Food Protection Manager certification hand out.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

PIC unable to answer questions regarding food borne illnesses. Provided updated Employee Health Guide. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certification available. o Print Date: 5/26/2022 Page 1 of 2

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back reach in cooler: observed several containers of fruits with no common name labels. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Area: In Use Ice Machine Scoop Stored In Container Of Stagnant Water At Room Temperature; COS: ice scoop removed from service, washed and sanitized. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: observed threaded faucet with hose attached with no backflow prevention device installed. o

Smoothie King Establishment #: in Pensacola: Frequently Asked Questions

When was Smoothie King Establishment #: in Pensacola last inspected?: Smoothie King Establishment #: 259267 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2024. Inspection type: Focused Inspection.
How many inspections has Smoothie King Establishment #: in Pensacola had?: Smoothie King Establishment #: 259267 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King Establishment #: in Pensacola find?: Smoothie King Establishment #: 259267 in Pensacola was most recently inspected by FDACS on January 22, 2024 (Focused Inspection).
Has Smoothie King Establishment #: in Pensacola had any stop-sale or stop-use orders?: No, Smoothie King Establishment #: 259267 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King Establishment #: in Pensacola?: The most frequently cited FDACS violations at Smoothie King Establishment #: 259267 in Pensacola are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).