How many inspections has Raceway 993 in Pensacola had?

Raceway 993 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raceway 993 in Pensacola find?

Raceway 993 in Pensacola was most recently inspected by FDACS on September 5, 2023 (Focused Inspection).

Has Raceway 993 in Pensacola had any stop-sale or stop-use orders?

No, Raceway 993 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Raceway 993 in Pensacola?

The most frequently cited FDACS violations at Raceway 993 in Pensacola are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

Raceway 993 in Pensacola

Name: Raceway 993 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9265 N Davis Hwy, Pensacola, FL 32514

Santa Rosa County · Convenience Store Limited FS · FDACS
Owner: Tasa 2 INC (DBA Raceway)
FDACS Estab #: 317298

Overview

Raceway 993 in Pensacola, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.

9Violations

Last inspected FDACS: September 5, 2023

Raceway 993 in Pensacola: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 5, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5101667 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 21, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Provided Employee Health Guide and Proper ware wash guidance sign * Establishment has 30 days to fix the drain line to hand sink and to fix the drain plug release arm. Failure to fulfill this requirement will result in a stop use of all food service and food service equipment and possible administrative action. During this time the establishment can use the hand sink at the retail food service counter.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail food service counter: Observed a light food debris build up on the inside of microwave o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail food service counter: Observed a coffee pot soaking in bleach water awaiting washing being stored next to hand wash sink. COS. Coffee pot was moved and stored properly at the ware wash sink to soak x Print Date: 6/21/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Back stock storage shelf: Observed a bottle of Weed killer being stored on the shelf above ready to eat foods. COS. Bottle of weed killer was moved and stored properly. .Retail food service counter: Bottle of in use chemical stored on the hand sink. COS. In use chemical was moved and stored properly. . Backroom ware wash area: Observed chemical bottles being stored on the ware wash sink. COS. Chemical bottles were moved and stored properly. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

No employee health policy in effect. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available during inspection. No temperature violations during inspection. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail food service counter: Observed the spoons for boiled peanuts stored in cups with water in them. COS. Spoons were removed from water, and washed rinsed and sanitized before use. x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail food service cabinet: Observed Drink syrups being stored on cardboard in the cabinet. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available during inspection. No sanitizer violation during inspection. COS. Sanitizer test strips acquired during inspection x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom ware wash area: Observed the drain line to the hand sink not connected and the drain plug release arm broken so hand sink does not drain properly. See report comments. Backroom ware wash: Observed no drain plug in the ware wash sink. Establishment acquired 2 drain plugs during inspection. o

6-501.15 Food preparation sink, handwashing sink or warewashing equipment used for cleaning maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water or similar liquid wastes. 6-501.15 Pf

Backroom ware wash area: Observed a bucket being stored in the ware wash sink. o

Raceway 993 in Pensacola: Frequently Asked Questions

When was Raceway 993 in Pensacola last inspected?: Raceway 993 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Focused Inspection.
How many inspections has Raceway 993 in Pensacola had?: Raceway 993 in Pensacola has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway 993 in Pensacola find?: Raceway 993 in Pensacola was most recently inspected by FDACS on September 5, 2023 (Focused Inspection).
Has Raceway 993 in Pensacola had any stop-sale or stop-use orders?: No, Raceway 993 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raceway 993 in Pensacola?: The most frequently cited FDACS violations at Raceway 993 in Pensacola are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).