How many inspections has Publix in Pensacola had?

Publix #1522 in Pensacola has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix in Pensacola find?

Publix #1522 in Pensacola was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).

Has Publix in Pensacola had any stop-sale or stop-use orders?

No, Publix #1522 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Publix in Pensacola

Name: Publix #1522 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 25, 2026

1100 E Cervantes St, Pensacola, FL 32501

Santa Rosa County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 377037

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1522 in Pensacola had 9 inspections on record between March 2023 and February 2026, with 3 total violations and no stop-sale orders. A priority foundation violation in April 2025 involved a deli employee who washed hands as an oven timer went off, then immediately handled the oven without changing gloves after picking up trash from the floor with her hands — the employee was stopped and corrected on site. In March 2023, a labeling violation required the voluntary destruction of Nutty and Fruity Organic Jackfruit after sulfites were not declared on the label as required by federal law. A second priority foundation violation in April 2023 involved missing pH records for white rice — records were completed on site. The most recent focused inspection on February 25, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

3Violations

Last inspected FDACS: February 25, 2026

Publix in Pensacola: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 25, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Nov 6, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: JESSICA WHITE

Comments: The issues described in request # 5143285 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 24, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . STEPHANIE LAKE, ASM ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Back of house deli area: Food service employee washed hands as the oven timer went off and proceeded to move things ou of her way from the oven and some trash fell out of the can as she moved it with her foot and she bent down and picked up the trash and then walked towards the oven to turn off timer and to take temps of food in the oven with thermometer in hand. COS. Food service employee was stopped before she could get to the oven handle and asked to stop and wash her hands before continuing to what she was doing

2024 — 1 inspection

Jul 17, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5116932 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 4 inspections

Jun 27, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5099046 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 7, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MANG LIAN, FRANCHISEE ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Observed required record of 1st batch of white rice PH for today not recorded. COS. Ph of the 1st batch white rice was recorded and the second batch was not ready to be tested yet. x

Mar 10, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE LIEBENGUTH

Comments: This Focused visit is in conjunction with request 5094264.

Risk-Based Violations

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

"Nutty and Fruity" Organic Jackfruit does not declare Sulfites on label. COS. Establishment voluntarily discarded the product. x

Feb 14, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix in Pensacola: Frequently Asked Questions

When was Publix in Pensacola last inspected?: Publix #1522 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
How many inspections has Publix in Pensacola had?: Publix #1522 in Pensacola has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix in Pensacola find?: Publix #1522 in Pensacola was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
Has Publix in Pensacola had any stop-sale or stop-use orders?: No, Publix #1522 in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix in Pensacola?: The most frequently cited FDACS violations at Publix #1522 in Pensacola are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.