When was Pine Food Mart LLC in Pensacola last inspected?

Pine Food Mart LLC in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Pine Food Mart LLC in Pensacola had?

Pine Food Mart LLC in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pine Food Mart LLC in Pensacola find?

Pine Food Mart LLC in Pensacola was most recently inspected by FDACS on September 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Pine Food Mart LLC in Pensacola had any stop-sale or stop-use orders?

No, Pine Food Mart LLC in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Pine Food Mart LLC in Pensacola

Name: Pine Food Mart LLC in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2026

7110 Pine Forest Rd, Pensacola, FL 32526

Santa Rosa County · Convenience Store Limited FS · FDACS
FDACS Estab #: 451570

Overview

Pine Food Mart LLC, a convenience store with limited food service in Pensacola, operates without a valid food permit and received eight violations during a September 23, 2026 sanitation inspection. Food storage violations included chips displayed less than 6 inches above the floor and open beverages stored directly on the walk-in cooler floor. The establishment used inverted plastic crates as shelving throughout the cooler and retail area, and maintained broken and missing floor tiles in front of a reach-in beverage cooler. Dust and residue accumulated on shelving in the retail area, with significant buildup on walk-in cooler floors and shelving and in the warewashing area.

The facility also failed to demonstrate knowledge of foodborne illness prevention and employee health responsibilities. The person in charge could not correctly answer questions about diseases transmissible through food, and the establishment had not informed employees of their responsibility to report health conditions in a verifiable manner. Additionally, the facility lacked written procedures for responding to vomiting or diarrheal events. The inspector required the establishment to complete the permitting process and remit the appropriate permit fee within 10 days, with corrected citations to be submitted to [email protected].

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

8Violations

Last inspected FDACS: September 23, 2026

Pine Food Mart LLC in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 23, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request number 5164319. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge unable to answer questions related to foodborne illnesses. The employee health guide was provided. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Establishment: Employees are not informed of reporting responsibility in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom wire shelf of chips display not at least 6 inches above floor. Walk In Cooler: Open packages of bottled and canned beverages stored directly on the floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Establishment: Inverted plastic crates being used as shelving through out walk in cooler and retail sales floor.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Broken and missing floor tiles in front of reach in beverage cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust and residue build up on shelving. Warewashing Area: Residue build up on the floor. Walk In Cooler: Residue and dust build up on floors and shelving through out walk in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Establishment: This food establishment is currently operating without a valid food permit. o

Pine Food Mart LLC in Pensacola: Frequently Asked Questions

When was Pine Food Mart LLC in Pensacola last inspected?: Pine Food Mart LLC in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Pine Food Mart LLC in Pensacola had?: Pine Food Mart LLC in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pine Food Mart LLC in Pensacola find?: Pine Food Mart LLC in Pensacola was most recently inspected by FDACS on September 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Pine Food Mart LLC in Pensacola had any stop-sale or stop-use orders?: No, Pine Food Mart LLC in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pine Food Mart LLC in Pensacola?: The most frequently cited FDACS violations at Pine Food Mart LLC in Pensacola are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.