How many inspections has Navy Shell in Pensacola had?

Navy Shell in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Navy Shell in Pensacola find?

Navy Shell in Pensacola was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).

Has Navy Shell in Pensacola had any stop-sale or stop-use orders?

No, Navy Shell in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Navy Shell in Pensacola

Name: Navy Shell in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2023

1112 N Navy Blvd, Pensacola, FL 32507

Santa Rosa County · Convenience Store Limited FS · FDACS
Owner: H&r Petroleum INC
FDACS Estab #: 394570

Part of: Shell Florida health inspections, violations & closures

Overview

Navy Shell, a convenience store limited food service establishment in Pensacola, has one inspection on record from January 9, 2023. The inspection documented nine violations, all intermediate priority (Priority Foundation) level findings. The establishment lacked a designated person in charge during operating hours, and the cashier present was unable to answer questions about foodborne illness prevention. No written procedures existed for cleaning vomit and diarrhea events. A handwashing sink at the retail food service counter was missing paper towels; this violation was corrected on site during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: January 9, 2023

Navy Shell in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 9, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MANISHA PATEL, CASHIER NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No Person in Charge Present o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

No PIC present and cashier unable to answer questions regarding food borne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea events. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Food Service Counter: observed no paper towels. COS: paper towels provided during the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Food Service Counter: observed no hand wash signage. COS: Hand wash sign provided. x Print Date: 1/9/2023 Page 1 of 3 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail Food Service Counter: Observed ice chute to have a build up of a black mold like substance on the inside and the water disperser on the coffee machine has a build up of coffee residue and debris. COS: Ice chute cleaned and sanitized during the inspection. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager certification. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area: observed food stored directly on the floor. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Food Service Counter: observed the fountain machine to have a build up of food residue and debris. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Observe4d no 2023 Food Permit displayed. Computer records indicate the Food Permit is in good standings. o

Navy Shell in Pensacola: Frequently Asked Questions

When was Navy Shell in Pensacola last inspected?: Navy Shell in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Navy Shell in Pensacola had?: Navy Shell in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Navy Shell in Pensacola find?: Navy Shell in Pensacola was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).
Has Navy Shell in Pensacola had any stop-sale or stop-use orders?: No, Navy Shell in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Navy Shell in Pensacola?: The most frequently cited FDACS violations at Navy Shell in Pensacola are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.