How many inspections has Circle K # in Pensacola had?

Circle K # 4960 in Pensacola has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Pensacola find?

Circle K # 4960 in Pensacola was most recently inspected by FDACS on October 1, 2025 (Focused Inspection).

Has Circle K # in Pensacola had any stop-sale or stop-use orders?

Yes, Circle K # 4960 in Pensacola has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Circle K # in Pensacola

Name: Circle K # 4960 in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 1, 2025

330 Kenmore Rd, Pensacola, FL 32503

Santa Rosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 312056

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #4960 in Pensacola had one stop-use order issued on November 12, 2024 for unsanitary equipment — utensils and food-contact surfaces that were not properly cleanable or designed. The equipment was repaired and released. A January 31, 2025 re-inspection documented active rodent activity in a retail cabinet; the cabinet was cleared, washed, and sanitized during the inspection. The facility was required to develop and implement a pest management control program, with a warning that evidence of pest infestation on the next inspection would result in a stop-use order on all receiving areas. A follow-up focused inspection on October 1, 2025 found no violations, confirming the facility had addressed the issues identified in the prior request.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: October 1, 2025

Circle K # in Pensacola: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 1, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: SANDI BOLTON

Comments: The issues described in request # 5134856 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 31, 2025 — Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items; a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. The Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Hand Wash Sinks: No hand wash signs. COS. Provided hand wash signs.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside Building: On the east-side of the building, an opening at the soffit along the roof line and on the north-side of the building an opening at the bottom underneath the electrical panel.

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail Cabinet: Active rodent activity. COS. The cabinets were cleared, washed, and sanitized during this inspection. See Comments. x Print Date: 1/31/2025 Page 1 of 3 45 Citation Description: Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11 Observation: Deli Oven and Hot Holding Oven: Carbon build-up inside the ovens.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Deli: Rolling cart has old food residue on all areas of cart.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Outside Building: Water Spigot on the south-side of the building has no back flow prevention valve.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Walk-in Cooler and Freezer: Old food residue on the floors. And Floor Near The Small Refrigerator by the condiments.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Annual Food Permit not posted.

2024 — 1 inspection

Nov 12, 2024 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. Focused Inspection - Sample Collection.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Circle K # in Pensacola: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Circle K # 4960 in Pensacola
Date	Order Type	Product	Brand/Lot	Reason
Nov 12, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Circle K # in Pensacola: Frequently Asked Questions

When was Circle K # in Pensacola last inspected?: Circle K # 4960 in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 1, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Pensacola had?: Circle K # 4960 in Pensacola has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Pensacola find?: Circle K # 4960 in Pensacola was most recently inspected by FDACS on October 1, 2025 (Focused Inspection).
Has Circle K # in Pensacola had any stop-sale or stop-use orders?: Yes, Circle K # 4960 in Pensacola has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Circle K # in Pensacola?: The most frequently cited FDACS violations at Circle K # 4960 in Pensacola are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.11: Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P.