How many inspections has Auntie Anne's Pretzels in Pensacola had?

Auntie Anne's Pretzels in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auntie Anne's Pretzels in Pensacola find?

Auntie Anne's Pretzels in Pensacola was most recently inspected by FDACS on July 13, 2022 (Met Inspection Requirements).

Has Auntie Anne's Pretzels in Pensacola had any stop-sale or stop-use orders?

No, Auntie Anne's Pretzels in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.

Auntie Anne's Pretzels in Pensacola

Name: Auntie Anne's Pretzels in Pensacola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 13, 2022

5100 N 9th Ave Ste E525, Pensacola, FL 32504

Santa Rosa County · Retail Bakery w/FS · FDACS
Owner: J & J Snack Foods LLC
FDACS Estab #: 369004

Part of: Auntie Annes Florida health inspections, violations & closures

Overview

Auntie Anne's Pretzels in Pensacola had one FDACS inspection on record on July 13, 2022, resulting in 9 violations. One priority-level violation involved a mop sink with an attached hose end submerged below the flood rim, creating a backflow contamination risk. The facility lacked an Employee Health Policy at the time of inspection. A reach-in cooler contained an opened package of hot dogs with no date mark; the inspector determined the opening date and the facility applied proper date marking during the inspection. The handwashing sink in the ware wash area was blocked by detergent and bleach bottles, which were moved and stored properly on site. Additional violations included plumbing system backflow prevention deficiencies at the mop sink and improper storage of poisonous or toxic materials. The inspection was completed with corrected-on-site notations for multiple violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: July 13, 2022

Auntie Anne's Pretzels in Pensacola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 13, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: Employee Health Guide and electronic copy of inspection report.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Observed no Employee Health Policy in effect at time of inspection. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Reach in cooler: observed opened package of hot dogs with no date mark; COS: date hot dogs were opened was determined and the remainder of the 7 day date marking system was applied. x Print Date: 7/13/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Ware wash area: observed detergent and bleach stored on the hand sink: COS: chemicals moved and stored properly. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: observed hand sink blocked by washing machine detergent and large bottle of bleach; COS: items moved and stored properly. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: observed hand sink with no soap or paper towels; COS: soap and paper towels provided during the inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: observed in use containers of flour, salt and cinnamon with no label. o

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Kitchen area: observed single use pretzel bags and paper towels stored under a sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: observed a threaded hose bib with hose attached with no backflow prevention device installed. o

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Mop sink: observed attached hose with end below the flood rim of the mop sink. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Back reach in cooler: observed employee food co mingled with ingredients for retail sale. o

Auntie Anne's Pretzels in Pensacola: Frequently Asked Questions

When was Auntie Anne's Pretzels in Pensacola last inspected?: Auntie Anne's Pretzels in Pensacola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 13, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Auntie Anne's Pretzels in Pensacola had?: Auntie Anne's Pretzels in Pensacola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Anne's Pretzels in Pensacola find?: Auntie Anne's Pretzels in Pensacola was most recently inspected by FDACS on July 13, 2022 (Met Inspection Requirements).
Has Auntie Anne's Pretzels in Pensacola had any stop-sale or stop-use orders?: No, Auntie Anne's Pretzels in Pensacola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Anne's Pretzels in Pensacola?: The most frequently cited FDACS violations at Auntie Anne's Pretzels in Pensacola are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.