FISHEADS
16 VIA DE LUNA DR, Pensacola Beach, FL 32561
Escambia County · Permanent Food Service · Owner: PENSACOLA BEACHSIDE RESORT LLC · License: SEA2706660
FISHEADS in Pensacola Beach, FL has 7 inspections on record with 6 total violations (0.9 per inspection) and 0 emergency closures.
Data current as of May 27, 2025
Inspection History (7)
May 27, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 23, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Feb 21, 2025 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Jul 10, 2024 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 29, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 3, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 30, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
FISHEADS has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 0.9 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has FISHEADS had?
- FISHEADS has had 7 inspections according to Florida DBPR records.
- Has FISHEADS ever been shut down?
- No, FISHEADS has no emergency closures on record.
- What are the most common violations at FISHEADS?
- The most frequently cited violations at FISHEADS are: Clean multi-use utensils, Outer openings protected, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FISHEADS.