How many inspections has Vw Nutrition Smart in Pembroke Pines had?

Vw Nutrition Smart in Pembroke Pines has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Nutrition Smart in Pembroke Pines find?

Vw Nutrition Smart in Pembroke Pines was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).

Has Vw Nutrition Smart in Pembroke Pines had any stop-sale or stop-use orders?

Yes, Vw Nutrition Smart in Pembroke Pines has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Nutrition Smart in Pembroke Pines

Name: Vw Nutrition Smart in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10980 Pines Blvd, Pembroke Pines, FL 33026

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 373768

Overview

Vw Nutrition Smart in Pembroke Pines, FL has 10 FDACS food safety inspections on record with 7 violations and 2 stop-sale or stop-use enforcement actions.

10FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: March 18, 2026

Vw Nutrition Smart in Pembroke Pines: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 18, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Oct 6, 2025 — Focused Inspection· 1 violation· 2 stop-sale orders· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5140548 Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520. No product onsite.

Risk-Based Violations

72 The certificate of analysis does not state the concentration of total delta-9 tetrahydrocannabinol and of each prohibited substance, toxicant, residual solvent, metal, and pesticide listed in 5K-4.034 (5), F.A.C., contained in each batch. 5K-4.034(6)(o), F.A.C.Repeat

Retail Area: NUTRITION SMART 1000MG THC DELTA 8 VEGAN FRUIT CHEWS the Certificate of analysis does not state the concentration of TOTAL DELTA-9 TETRAHYDROCANNABINOL AND OF EACH PROHIBITED SUBSTANCE, TOXICANT, RESIDUAL SOLVENT, METAL, AND PESTICIDE CONTAINED IN EACH BATCH. Product Onsite Voluntarily Discarded See Stop Sale Orders and Release See Supplement. Stop Sale Orders Future Purchases See Supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis Comments: Print Date: 10/6/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Aug 11, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jul 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Dec 3, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 17, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 30, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite routine inspection conducted. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GARY RACHELSON, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Feb 23, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 2/23/2023 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Gasket on center of receiving doors missing resulting in gap on bottom. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: multiple cases of packaged food stored directly on the floor in the walk in cooler and freezer. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce Area: Leak at faucet of ware wash sink when water is turned on. o

Vw Nutrition Smart in Pembroke Pines: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Nutrition Smart in Pembroke Pines
Date	Order Type	Product	Brand/Lot	Reason
Oct 6, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis Comments: Print Date: 10/6/2025 Page 1 of 3
Oct 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Certificate of Analysis

Vw Nutrition Smart in Pembroke Pines: Frequently Asked Questions

When was Vw Nutrition Smart in Pembroke Pines last inspected?: Vw Nutrition Smart in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Nutrition Smart in Pembroke Pines had?: Vw Nutrition Smart in Pembroke Pines has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Nutrition Smart in Pembroke Pines find?: Vw Nutrition Smart in Pembroke Pines was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).
Has Vw Nutrition Smart in Pembroke Pines had any stop-sale or stop-use orders?: Yes, Vw Nutrition Smart in Pembroke Pines has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Nutrition Smart in Pembroke Pines?: The most frequently cited FDACS violations at Vw Nutrition Smart in Pembroke Pines are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.