How many inspections has Spice & Meat Market in Pembroke Pines had?

Spice & Meat Market in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Spice & Meat Market in Pembroke Pines find?

Spice & Meat Market in Pembroke Pines was most recently inspected by FDACS on August 4, 2022 (Met Inspection Requirements).

Has Spice & Meat Market in Pembroke Pines had any stop-sale or stop-use orders?

No, Spice & Meat Market in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Spice & Meat Market in Pembroke Pines

Name: Spice & Meat Market in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

243 N University Dr, Pembroke Pines, FL 33024

Palm Beach County · Meat Market Retail · FDACS
Owner: Spice & Meat Market LLC
FDACS Estab #: 402734

Overview

Spice & Meat Market in Pembroke Pines, FL has 1 FDACS food safety inspection on record with 12 violations.

1FDACS Insp.

12Violations

Last inspected FDACS: August 4, 2022

Spice & Meat Market in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 4, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted per request # 5082670, the issues described in request # 5082670 were addressed with the person in charge during this inspection Consultation visit with food establishment management. Request# 5082670 Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection Business Resource Provided Certified Food Protection Manager business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed paper towels or other hand drying device not available at hand wash sink located at ware wash sink. COS: Provided at time of inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Observed hand washing sign missing at hand sink located at ware wash sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 8/4/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Meat Area: Observed probe thermometer not available at time of inspection. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat Area: Observed meat cutting employee not effectively restraining hair at time of processing. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Meat Area: Observed in use wet wiping cloths on prep table in cutting room. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed Chlorine sanitizer test strips not available at time of inspection. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Observed backflow prevention device missing on threaded faucet at mop sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered. COS: Dumpster lid closed at time of inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up on floors along walls under equipment and shelving. o

Spice & Meat Market in Pembroke Pines: Frequently Asked Questions

When was Spice & Meat Market in Pembroke Pines last inspected?: Spice & Meat Market in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Spice & Meat Market in Pembroke Pines had?: Spice & Meat Market in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Spice & Meat Market in Pembroke Pines find?: Spice & Meat Market in Pembroke Pines was most recently inspected by FDACS on August 4, 2022 (Met Inspection Requirements).
Has Spice & Meat Market in Pembroke Pines had any stop-sale or stop-use orders?: No, Spice & Meat Market in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Spice & Meat Market in Pembroke Pines?: The most frequently cited FDACS violations at Spice & Meat Market in Pembroke Pines are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.