How many inspections has Shell 293 in Pembroke Pines had?

Shell 293 in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell 293 in Pembroke Pines find?

Shell 293 in Pembroke Pines was most recently inspected by FDACS on June 5, 2023 (Operating Without a Valid Food Permit).

Has Shell 293 in Pembroke Pines had any stop-sale or stop-use orders?

No, Shell 293 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Shell 293 in Pembroke Pines

Name: Shell 293 in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

1650 N University Dr, Pembroke Pines, FL 33024

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Lazman III Enterprises INC

Part of: Shell Florida health inspections, violations & closures

Overview

Shell 293 in Pembroke Pines operated without a valid food permit during a consultation visit on June 5, 2023. The inspection identified nine violations, all rated at the intermediate (Pf) foundation level, reflecting systemic management deficiencies rather than imminent hazards. The person in charge could not correctly answer questions relating to foodborne illness prevention. The facility lacked a probe thermometer for verifying internal food temperatures in the backroom, chlorine sanitizer test strips for monitoring sanitizer concentration, and hand soap and paper towels at the handwashing sink. The inspection was conducted using the Minimum Construction Standards checklist to assess compliance before permit issuance. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 5, 2023

Shell 293 in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5098152 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area: Hand washing sign at coffee station missing. Backroom Area: Hand washing sign at ware wash sink and in men's and ladies restrooms missing.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Hand soap and hand towels missing at hand sink at ware wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Probe thermometer for accessing internal temperatures of foods not available at time of inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in ladies restroom.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside Area: Pile of wood and pallets in back of building.

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Shell 293 in Pembroke Pines: Frequently Asked Questions

When was Shell 293 in Pembroke Pines last inspected?: Shell 293 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Shell 293 in Pembroke Pines had?: Shell 293 in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell 293 in Pembroke Pines find?: Shell 293 in Pembroke Pines was most recently inspected by FDACS on June 5, 2023 (Operating Without a Valid Food Permit).
Has Shell 293 in Pembroke Pines had any stop-sale or stop-use orders?: No, Shell 293 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell 293 in Pembroke Pines?: The most frequently cited FDACS violations at Shell 293 in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.