How many inspections has Publix # 0012 in Pembroke Pines had?

Publix # 0012 in Pembroke Pines has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # 0012 in Pembroke Pines find?

Publix # 0012 in Pembroke Pines was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).

Has Publix # 0012 in Pembroke Pines had any stop-sale or stop-use orders?

No, Publix # 0012 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix # 0012 in Pembroke Pines?

The most frequently cited FDACS violations at Publix # 0012 in Pembroke Pines are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Publix # 0012 in Pembroke Pines

Name: Publix # 0012 in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

600 N University Dr, Pembroke Pines, FL 33024

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 192163

Overview

Publix # 0012 in Pembroke Pines, FL has 9 FDACS food safety inspections on record with 3 violations.

9FDACS Insp.

3Violations

Last inspected FDACS: March 18, 2026

Publix # 0012 in Pembroke Pines: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 18, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: A visit was conducted in response to request # 5147430 Department of Health complaint in reference to a Food Borne Illness was addressed with management.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Multiple containers of raw store-made bowls and sushi rolls "Tuna & Salmon" stored over RTE (ready to eat) containers of Summer rolls, California rolls and vegetables rolls, inside the self-serve reach-in cooler. COS: All food items were moved to the appropriate location during the visit. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Various containers of in-store-made sushi packages made at 9 am and displayed at the self-service open-air cooler, including Big wave poke bowl, California rolls, Summer rolls, Spicy wrap salmon, were found with an internal temperature between 46 - 48 degrees F when checked with an accurate probe thermometer at 11:50 am. COS: All sushi was removed and placed inside the freezer for cooling down. All sushi temperatures were checked and verified during the inspection. x

2025 — 1 inspection

Jul 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Sep 11, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5119399

No violations or enforcement actions recorded for this inspection.

Jun 18, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 22, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5114462 The issues described in request #5114462 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 31, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite routine inspection conducted. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 10, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CINK LIAN, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Seafood observed verification records for the month of May not available at time of inspection o

Publix # 0012 in Pembroke Pines: Frequently Asked Questions

When was Publix # 0012 in Pembroke Pines last inspected?: Publix # 0012 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # 0012 in Pembroke Pines had?: Publix # 0012 in Pembroke Pines has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # 0012 in Pembroke Pines find?: Publix # 0012 in Pembroke Pines was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).
Has Publix # 0012 in Pembroke Pines had any stop-sale or stop-use orders?: No, Publix # 0012 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # 0012 in Pembroke Pines?: The most frequently cited FDACS violations at Publix # 0012 in Pembroke Pines are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.