When was Pops Corn in Pembroke Pines last inspected?

Pops Corn in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pops Corn in Pembroke Pines had?

Pops Corn in Pembroke Pines has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pops Corn in Pembroke Pines find?

Pops Corn in Pembroke Pines was most recently inspected by FDACS on February 3, 2026 (Met Sanitation Inspection Requirements).

Has Pops Corn in Pembroke Pines had any stop-sale or stop-use orders?

No, Pops Corn in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Pops Corn in Pembroke Pines

Name: Pops Corn in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11401 Pines Blvd Ste 718, Pembroke Pines, FL 33026

Palm Beach County · Specialty Food Shops · FDACS
Owner: Pops Corn INC
FDACS Estab #: 296156

Overview

Pops Corn in Pembroke Pines, FL has 2 FDACS food safety inspections on record with 17 violations.

2FDACS Insp.

17Violations

Last inspected FDACS: February 3, 2026

Pops Corn in Pembroke Pines: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 3, 2026 — Met Sanitation Inspection Requirements· 17 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5148107 The issues described in request # 5148107 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. Y o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Spray bottles of chemicals to clean stored with single service items and packaged foods on shelf under service counter. COS: properly stored at time of inspection. Y x

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PPRepeat

Food Service Area: Container of employee personal medicine stored on counter with packaged foods and open single service items. COS: Properly stored at time of inspection. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: hand towels not present at only hand sink at service counter. COS: provided at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Only hand sink at service counter partially blocked by oven.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: hand washing sign not present at hand sink located at ware wash sink.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Spray bottle of water and multiple packages of sugar on shelf at service counter not labeled as to contents.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Multiple bags of previously popped corn stored on floor at entrance of backroom.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee with bracelets on wrist at time of processing.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Multiple cases of previously opened single service beverage cups stored on the floor at entrance of backroom.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom Area: Basins and faucets of ware wash sink with soil build-up.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer test strips not available at time of inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area: Soil build-up and food spillage under equipment and along walls. Food Service Area: Soil build-up under equipment and along walls at service counter.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing Area: Multiple damaged floor tiles in front of processing equipment and reach in refrigerator.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Permit no displayed or available at time of inspection.

2024 — 1 inspection

Nov 4, 2024 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5121864 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Pops Corn in Pembroke Pines: Frequently Asked Questions

When was Pops Corn in Pembroke Pines last inspected?: Pops Corn in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pops Corn in Pembroke Pines had?: Pops Corn in Pembroke Pines has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pops Corn in Pembroke Pines find?: Pops Corn in Pembroke Pines was most recently inspected by FDACS on February 3, 2026 (Met Sanitation Inspection Requirements).
Has Pops Corn in Pembroke Pines had any stop-sale or stop-use orders?: No, Pops Corn in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pops Corn in Pembroke Pines?: The most frequently cited FDACS violations at Pops Corn in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.