How many inspections has N'rgize Lifestyle Cafe in Pembroke Pines had?

N'rgize Lifestyle Cafe in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of N'rgize Lifestyle Cafe in Pembroke Pines find?

N'rgize Lifestyle Cafe in Pembroke Pines was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).

Has N'rgize Lifestyle Cafe in Pembroke Pines had any stop-sale or stop-use orders?

No, N'rgize Lifestyle Cafe in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

N'rgize Lifestyle Cafe in Pembroke Pines

Name: N'rgize Lifestyle Cafe in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2022

18445 Pines Blvd, Pembroke Pines, FL 33029

Palm Beach County · Specialty Food Shops · FDACS
Owner: Nutrition Pros LLC
FDACS Estab #: 333395

Overview

N'Rgize Lifestyle Cafe in Pembroke Pines had one inspection on record on December 2, 2022, which identified 10 violations including two priority-level findings. An employee health policy was not in place at the time of inspection. A bottle of employee medicine was observed on a shelf directly above a food prep table in the backroom, but was properly relocated during the inspection. Hand towels were missing at a handwashing sink adjacent to the ware wash sink and were provided on site. A handwashing sink at the ware wash area was partially blocked by a mop bucket, and sanitizer test kits were not available. The inspection was completed with the notation that the establishment met inspection requirements following corrective action on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: December 2, 2022

N'rgize Lifestyle Cafe in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Backroom Area: Observed bottle of employee medicine on shelf directly above prep table. COS: Properly stored at time of inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Observed employee open water bottle on smoothie prep station. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Observed hand washing sign missing at hand sink adjacent to ware wash sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed hand towels missing at hand sink adjacent to ware wash sink. COS: Provided at time of inspection. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Observed hand sink at ware wash sink partially blocked by mop bucket. o Print Date: 12/2/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Observed multiple containers of dry smoothie ingredients at prep counter not labeled as to contents. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Observed employee with watch on wrist at time of processing and service. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Observed employee not effectively restraining hair at time of processing and service. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed sanitizer test kits not available at time of inspection. o

N'rgize Lifestyle Cafe in Pembroke Pines: Frequently Asked Questions

When was N'rgize Lifestyle Cafe in Pembroke Pines last inspected?: N'rgize Lifestyle Cafe in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has N'rgize Lifestyle Cafe in Pembroke Pines had?: N'rgize Lifestyle Cafe in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of N'rgize Lifestyle Cafe in Pembroke Pines find?: N'rgize Lifestyle Cafe in Pembroke Pines was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).
Has N'rgize Lifestyle Cafe in Pembroke Pines had any stop-sale or stop-use orders?: No, N'rgize Lifestyle Cafe in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at N'rgize Lifestyle Cafe in Pembroke Pines?: The most frequently cited FDACS violations at N'rgize Lifestyle Cafe in Pembroke Pines are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.