How many inspections has Nothing Bundt Cakes in Pembroke Pines had?

Nothing Bundt Cakes in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nothing Bundt Cakes in Pembroke Pines find?

Nothing Bundt Cakes in Pembroke Pines was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).

Has Nothing Bundt Cakes in Pembroke Pines had any stop-sale or stop-use orders?

No, Nothing Bundt Cakes in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Nothing Bundt Cakes in Pembroke Pines

Name: Nothing Bundt Cakes in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11966 Pines Blvd #, Pembroke Pines, FL 33026

Palm Beach County · Retail Bakery · FDACS
Owner: Epic Cake LLC
FDACS Estab #: 377254

Overview

Nothing Bundt Cakes in Pembroke Pines had one FDACS inspection on record on July 29, 2024, which identified five violations. A priority violation found employee medicine stored on a shelf directly above the decorators table; the person in charge corrected this on site by relocating the medicine. A priority foundation violation documented that the establishment lacked written procedures for employees to follow during vomit and diarrheal events, and guidance was provided by the inspector. Two additional priority foundation violations cited an unlabeled spray bottle of alcohol in the processing area (corrected on site) and the absence of a probe thermometer for measuring internal food temperatures. The inspection was classified as a consultation visit addressing issues from a prior request, and the establishment corrected violations on site where noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 29, 2024

Nothing Bundt Cakes in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 29, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5117100 The issues described in request # 5117100 were addressed with the person in charge during this inspection. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Processing Area: Spray bottle of alcohol removed from its original container not labeled as to contents. COS: Properly labeled at time of inspection.

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Processing Area: Employee medicine on shelf directly above decorators table. COS: Properly stored at time of inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Processing Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Maintenance Ladder stored touching packaged food shelving in walk in cooler. COS: Properly stored at time of inspection.

Nothing Bundt Cakes in Pembroke Pines: Frequently Asked Questions

When was Nothing Bundt Cakes in Pembroke Pines last inspected?: Nothing Bundt Cakes in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nothing Bundt Cakes in Pembroke Pines had?: Nothing Bundt Cakes in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nothing Bundt Cakes in Pembroke Pines find?: Nothing Bundt Cakes in Pembroke Pines was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).
Has Nothing Bundt Cakes in Pembroke Pines had any stop-sale or stop-use orders?: No, Nothing Bundt Cakes in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nothing Bundt Cakes in Pembroke Pines?: The most frequently cited FDACS violations at Nothing Bundt Cakes in Pembroke Pines are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 7-207.11(B): Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) P.