When was Marathon Food Mart in Pembroke Pines last inspected?

Marathon Food Mart in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Marathon Food Mart in Pembroke Pines had?

Marathon Food Mart in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon Food Mart in Pembroke Pines find?

Marathon Food Mart in Pembroke Pines was most recently inspected by FDACS on December 20, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Marathon Food Mart in Pembroke Pines had any stop-sale or stop-use orders?

Yes, Marathon Food Mart in Pembroke Pines has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Marathon Food Mart in Pembroke Pines

Name: Marathon Food Mart in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 20, 2024

12500 Pines Blvd, Pembroke Pines, FL 33027

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Hanoun 3 INC

Overview

Marathon Food Mart, a convenience store in Pembroke Pines, received two stop-sale orders on December 20, 2024 for adulterated products. An inspector found a smoked white turkey and cheddar sub stored in an open-air cooler with green, mold-like substance, which was voluntarily destroyed during the inspection. The same inspection identified temperature control failures across multiple ready-to-eat items including milk, chocolate milk, Italian-style subs, ham and cheese sandwiches, string cheese, and salami and cheese sticks stored in the cooler at 45–50°F when the required temperature is 41°F or below. All affected food items were discarded during the inspection. The facility also lacked a probe thermometer for monitoring food temperatures and had no written procedures for responding to vomiting or diarrheal events. The person in charge could not correctly answer questions about foodborne illness symptoms and employee reporting responsibilities. This was a pre-permit inspection conducted on December 20, 2024 in response to a permit application; the facility was cited with 9 violations total and must complete the permit application process and submit payment before operating.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

2Stop-Sale Orders

Last inspected FDACS: December 20, 2024

Marathon Food Mart in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 20, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· 2 stop-sale orders· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5123905 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail Area: A Smoked White Turkey & cheddar sub stored inside the open-air cooler near the backroom area was found with green, mold-like substance. COS: Adulterated item was voluntarily discarded during the inspection. Stop sale order and release issued. See supplement. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Food items displayed inside the open-air cooler next to the backroom area including Milk gallon & litter, Nesquick chocolate & strawberry, Chocolate milks, Italian style subs, Mega smoked ham & cheese sandwiches, string cheeses, and Salami & cheese sticks were found with an internal temperature between 45* - 50* F when checked with an accurate probe thermometer. COS: All food items were voluntarily discarded by management during the visit. Stop sale order and release issued. See supplement. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

The food entity does not have a probe thermometer available for TCS (Time/temperature control for safety) foods. COS: Thin probe thermometer obtained during the inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: Sanitizer test strip not provided during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: No sink stoppers available to wash, rinse, and sanitize at the three compartment sink.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom: Air gap not available under three compartment sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid 2024 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Marathon Food Mart in Pembroke Pines: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Marathon Food Mart in Pembroke Pines
Date	Order Type	Product	Brand/Lot	Reason
Dec 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Dec 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Marathon Food Mart in Pembroke Pines: Frequently Asked Questions

When was Marathon Food Mart in Pembroke Pines last inspected?: Marathon Food Mart in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Marathon Food Mart in Pembroke Pines had?: Marathon Food Mart in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon Food Mart in Pembroke Pines find?: Marathon Food Mart in Pembroke Pines was most recently inspected by FDACS on December 20, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Marathon Food Mart in Pembroke Pines had any stop-sale or stop-use orders?: Yes, Marathon Food Mart in Pembroke Pines has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Marathon Food Mart in Pembroke Pines?: The most frequently cited FDACS violations at Marathon Food Mart in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.