How many inspections has Empire Nutrition in Pembroke Pines had?

Empire Nutrition in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Empire Nutrition in Pembroke Pines find?

Empire Nutrition in Pembroke Pines was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).

Has Empire Nutrition in Pembroke Pines had any stop-sale or stop-use orders?

No, Empire Nutrition in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.

Empire Nutrition in Pembroke Pines

Name: Empire Nutrition in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9027 Taft St, Pembroke Pines, FL 33024

Palm Beach County · Specialty Food Shops · FDACS
Owner: Empire Nutrition INC
FDACS Estab #: 377136

Overview

Empire Nutrition in Pembroke Pines, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.

10Violations

Last inspected FDACS: December 6, 2022

Empire Nutrition in Pembroke Pines: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection business resource provided. Certified Food protection Manager business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed hand towels and soap missing at hand sink at ware wash sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Observed hand washing sign missing in only restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 12/6/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Observed multiple cases of single service items on floor at entrance of backroom. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed sanitizer test strips not available at time of inspection. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Observed threaded faucet at mop sink missing backflow. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed self closer missing on only restroom door. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 food permit not displayed or available at time of inspection. o

Empire Nutrition in Pembroke Pines: Frequently Asked Questions

When was Empire Nutrition in Pembroke Pines last inspected?: Empire Nutrition in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Empire Nutrition in Pembroke Pines had?: Empire Nutrition in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Empire Nutrition in Pembroke Pines find?: Empire Nutrition in Pembroke Pines was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).
Has Empire Nutrition in Pembroke Pines had any stop-sale or stop-use orders?: No, Empire Nutrition in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Empire Nutrition in Pembroke Pines?: The most frequently cited FDACS violations at Empire Nutrition in Pembroke Pines are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.