Chapel Trail Marathon in Pembroke Pines
18401 Pines Blvd, Pembroke Pines, FL 33029
Chapel Trail Marathon in Pembroke Pines, FL has 1 FDACS food safety inspection on record with 9 violations.
Last inspected FDACS: March 13, 2023
Chapel Trail Marathon in Pembroke Pines: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MOHAMMAD HOSSAN, PERSON IN CHARGE
SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea
event.
o
Print Date: 3/13/2023
Page 1 of 3
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom Area: Paper towels missing at hand sink located at ware wash sink,
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Backroom Area: Establishment does not have a probe thermometer.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom Area: Drain stoppers missing at ware wash sink.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Outside Area: Threaded faucet on outside back wall missing backflow.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster uncovered and full.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom Area: Water damaged ceiling tile over ware wash sink at entrance of back room.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build-up on floor along wall under ware wash sink.
o
Chapel Trail Marathon in Pembroke Pines: Frequently Asked Questions
- When was Chapel Trail Marathon in Pembroke Pines last inspected?
- Chapel Trail Marathon in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Chapel Trail Marathon in Pembroke Pines had?
- Chapel Trail Marathon in Pembroke Pines has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Chapel Trail Marathon in Pembroke Pines find?
- Chapel Trail Marathon in Pembroke Pines was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).
- Has Chapel Trail Marathon in Pembroke Pines had any stop-sale or stop-use orders?
- No, Chapel Trail Marathon in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Chapel Trail Marathon in Pembroke Pines?
- The most frequently cited FDACS violations at Chapel Trail Marathon in Pembroke Pines are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Chapel Trail Marathon
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chapel Trail Marathon. How we collect and verify this data.