BYRD'S HOT CHICKEN

9610 PINES BLVD, Pembroke Pines, FL 33024

Broward County · Permanent Food Service · Owner: BYRD'S RIGHTS EAST PINES FL03 LLC · License: SEA1626219

BYRD'S HOT CHICKEN in Pembroke Pines, FL has 3 inspections on record with 6 total violations (2 per inspection) and 0 emergency closures.

3Inspections
6Violations
0Closures

Data current as of June 25, 2025

Inspection History (3)

Jun 25, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 28, 2025 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V13 Parasite destruction
V21 Time as control

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 15, 2025 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BYRD'S HOT CHICKEN has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has BYRD'S HOT CHICKEN had?
BYRD'S HOT CHICKEN has had 3 inspections according to Florida DBPR records.
Has BYRD'S HOT CHICKEN ever been shut down?
No, BYRD'S HOT CHICKEN has no emergency closures on record.
What are the most common violations at BYRD'S HOT CHICKEN?
The most frequently cited violations at BYRD'S HOT CHICKEN are: Outer openings protected, Time as control, Clean multi-use utensils.

Nearby Establishments

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9614 PINES BLVD, Pembroke Pines

8 inspections · 34 violations

Last inspected: Feb 7, 2025

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DUNKIN DONUTS

9901 PINES BLVD, Pembroke Pines

16 inspections · 42 violations

Last inspected: Sep 4, 2024

LOS FRIJOLITOS

9905 PINES BLVD BAY#118A, Pembroke Pines

21 inspections · 168 violations

Last inspected: Apr 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BYRD'S HOT CHICKEN.