Barnes & Noble Booksellers # 2814 in Pembroke Pines
11820 Pines Blvd, Pembroke Pines, FL 33026
Barnes & Noble Booksellers # 2814 in Pembroke Pines, FL has 2 FDACS food safety inspections on record with 10 violations.
Last inspected FDACS: November 17, 2025
Barnes & Noble Booksellers # 2814 in Pembroke Pines: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food establishment has 30 calendar days to provide proof of water from an approved source. When the establishment has
obtained the required documentation, please email [email protected]. Failure to comply may result in administrative
action.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom: Bottles of chemicals stored directly above single use items.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom Area: No hand wash soap at hand wash sink. COS: soap was installed during
inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Thermometer available in establishment is not a thin probe thermometer.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Processing Area: Common name not provided on containers with caramel, icing and
mocha sauce.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room: Box of Single serve items stored directly on floor.
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when
they can no longer be effectively cleaned and sanitized. 4-501.12
Food Processing Area: Cutting board with deep grooves/cuts can no longer be effectively
cleaned and sanitized. COS: Cutting board was voluntarily discarded and replaced with new cutting board.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Backroom Area: Carbon buildup inside cavities of muffin tins.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Backroom Area: Ice build up on shelf inside reach-in-freezer.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom Area: Missing tiles on section of wall next to dishwasher machine.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food Processing Area: Soil build-up inside floor drains as well as on floor underneath
cabinets.
Barnes & Noble Booksellers # 2814 in Pembroke Pines: Frequently Asked Questions
- When was Barnes & Noble Booksellers # 2814 in Pembroke Pines last inspected?
- Barnes & Noble Booksellers # 2814 in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
- How many inspections has Barnes & Noble Booksellers # 2814 in Pembroke Pines had?
- Barnes & Noble Booksellers # 2814 in Pembroke Pines has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Barnes & Noble Booksellers # 2814 in Pembroke Pines find?
- Barnes & Noble Booksellers # 2814 in Pembroke Pines was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
- Has Barnes & Noble Booksellers # 2814 in Pembroke Pines had any stop-sale or stop-use orders?
- No, Barnes & Noble Booksellers # 2814 in Pembroke Pines has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Barnes & Noble Booksellers # 2814 in Pembroke Pines?
- The most frequently cited FDACS violations at Barnes & Noble Booksellers # 2814 in Pembroke Pines are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Nearby Establishments to Barnes & Noble Booksellers # 2814
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Barnes & Noble Booksellers # 2814. How we collect and verify this data.