Pili's Bistro Cafe in Pembroke Park

Last inspected:

3192 W Hallandale Beach Blvd Suite, Pembroke Park, FL 33009
Overview

Pili's Bistro Cafe in Pembroke Park received a consultation visit on November 21, 2022 during a new food permit application assessment. The inspection identified two violations: a priority-level deficiency requiring the establishment to implement an employee health policy with mandatory reporting procedures, and a priority foundation deficiency requiring written procedures for employees to follow during vomit and diarrhea cleanup events. Both violations address foundational food safety management systems rather than active contamination or operational hazards. The inspection disposition was Met Inspection Requirements, indicating the establishment was cleared to proceed with permitting upon addressing these administrative requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Pili's Bistro Cafe in Pembroke Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5086841 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Establishment does not have an employee health policy. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

Pili's Bistro Cafe in Pembroke Park: Frequently Asked Questions

When was Pili's Bistro Cafe in Pembroke Park last inspected?
Pili's Bistro Cafe in Pembroke Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Pili's Bistro Cafe in Pembroke Park had?
Pili's Bistro Cafe in Pembroke Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pili's Bistro Cafe in Pembroke Park find?
Pili's Bistro Cafe in Pembroke Park was most recently inspected by FDACS on November 21, 2022 (Met Inspection Requirements).
Has Pili's Bistro Cafe in Pembroke Park had any stop-sale or stop-use orders?
No, Pili's Bistro Cafe in Pembroke Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pili's Bistro Cafe in Pembroke Park?
The most frequently cited FDACS violations at Pili's Bistro Cafe in Pembroke Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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