How many inspections has 3990 Hallandale INC in Pembroke Park had?

3990 Hallandale INC in Pembroke Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 3990 Hallandale INC in Pembroke Park find?

3990 Hallandale INC in Pembroke Park was most recently inspected by FDACS on June 28, 2023 (Operating Without a Valid Food Permit).

Has 3990 Hallandale INC in Pembroke Park had any stop-sale or stop-use orders?

No, 3990 Hallandale INC in Pembroke Park has no stop-sale or stop-use orders on record with Florida FDACS.

3990 Hallandale INC in Pembroke Park

Name: 3990 Hallandale INC in Pembroke Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 28, 2023

3990 W Hallandale Beach Blvd, Pembroke Park, FL 33023

Broward County · Convenience Store Limited FS · FDACS

Overview

The convenience store at 3990 Hallandale Inc in Pembroke Park operated without a valid food permit when inspected on June 28, 2023. The inspection documented 17 violations including a priority violation for raw shell eggs stored directly above ready-to-eat beverages in a retail display cooler, which was corrected during the inspection. Additional priority foundation violations included the absence of written procedures for responding to vomitus or diarrhea discharge, no probe thermometer available for food temperature verification, multiple flies observed at an open dumpster, missing hand towels at a food station sink, and a hand sink blocked by items in the basin. The handwashing and blocked sink issues were corrected on site. This was a consultation visit related to a food permit application (Request #5099041) conducted to verify compliance with minimum construction standards before permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

Last inspected FDACS: June 28, 2023

3990 Hallandale INC in Pembroke Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 28, 2023 — Operating Without a Valid Food Permit· 17 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5099041 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw shell eggs directly above ready to eat beverages in retail display cooler. COS: Properly stored at time of inspection. x Print Date: 6/28/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area: hand washing sign missing at hand sink located at food station.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area: Hand towels missing at hand sink located at food station. COS: Provided at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail Area: Hand sink for food station blocked by items in basin. COS: Items removed and sink cleaned at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer missing in dairy display cooler and empanadas hot holding cabinet.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Outside Area: Multiple flies observed at open dumpster.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Two containers of Koala slushi beverage mix stored on floor at entrance of walk in cooler.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Area: In use service spoon and tongs at hot dog roller stored in container of water on service counter.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service Area: Case of single service cups on floor at espresso machine.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in unisex employee and customer restrooms.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom Area: hand sink at ware wash sink with soil build-up on faucets and basin.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: damaged and missing floor tiles at idle ice machine and ware wash sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floors in ware wash area and walk in cooler.

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

3990 Hallandale INC in Pembroke Park: Frequently Asked Questions

When was 3990 Hallandale INC in Pembroke Park last inspected?: 3990 Hallandale INC in Pembroke Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 3990 Hallandale INC in Pembroke Park had?: 3990 Hallandale INC in Pembroke Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 3990 Hallandale INC in Pembroke Park find?: 3990 Hallandale INC in Pembroke Park was most recently inspected by FDACS on June 28, 2023 (Operating Without a Valid Food Permit).
Has 3990 Hallandale INC in Pembroke Park had any stop-sale or stop-use orders?: No, 3990 Hallandale INC in Pembroke Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 3990 Hallandale INC in Pembroke Park?: The most frequently cited FDACS violations at 3990 Hallandale INC in Pembroke Park are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.