T & T Habachi in Parrish

8003 Us Hwy 301 N, Parrish, FL 34219
Overview

T & T Habachi in Parrish had 2 inspections on record between February and March 2023. The February 15 inspection identified 6 violations, including one high-priority citation for raw shell eggs displayed above ready-to-eat items in a cooler. Four violations were corrected on site during the inspection: raw eggs were moved to appropriate storage, soap was provided at a handwashing sink, and equipment blocking a handwashing sink was relocated. The facility also lacked written procedures for cleaning up vomit and diarrhea. A focused follow-up inspection on March 3, 2023 verified compliance with no further violations cited.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
2FDACS Insp.

Last inspected FDACS:

T & T Habachi in Parrish: Comparison to Manatee County Averages

This Facility 0 violations / inspection 0 violations per inspection
Manatee County Avg 4.78 violations / inspection 4.78 county average
This Facility 0 emergency closures 0 closures
Manatee County Avg 0.15 closures / facility 0.15 county average

T & T Habachi in Parrish: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . YAZAN SALEH, OWNER SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area- Raw shell eggs displayed above ready to eat items in reach in cooler. COS- person in charge voluntarily moved raw shell eggs to appropriate location during visit. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for clean up of vomit and diarrhea. o Print Date: 2/15/2023 Page 1 of 3
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom- no soap provided at hand wash sink. COS- soap was provided by person in charge during visit. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom- Hand wash sink near 3 compartment sink blocked by establishment equipment. COSperson in charge moved establishment equipment from 3 compartment sink during visit. x

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
No mop sink installed in establishment. Establishment has 30 days to install mop sink within establishment. Establishment can email inspector [email protected] when changes have been made. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom- Floor in walk in cooler has buildup of paper trash. o

T & T Habachi in Parrish: Frequently Asked Questions

How many health inspections has T & T Habachi in Parrish had?
T & T Habachi in Parrish has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has T & T Habachi in Parrish ever been shut down?
No, T & T Habachi in Parrish has no emergency closures on record with Florida DBPR.
When was T & T Habachi in Parrish last inspected?
T & T Habachi in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2023. Inspection type: Focused Inspection.
How many inspections has T & T Habachi in Parrish had?
T & T Habachi in Parrish has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of T & T Habachi in Parrish find?
T & T Habachi in Parrish was most recently inspected by FDACS on March 3, 2023 (Focused Inspection).
Has T & T Habachi in Parrish had any stop-sale or stop-use orders?
No, T & T Habachi in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at T & T Habachi in Parrish?
The most frequently cited FDACS violations at T & T Habachi in Parrish are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Nearby Establishments to T & T Habachi

Poor Inspection Records Near Parrish

Stories You May Have Missed Parrish

This page is maintained by FloridaFoodSafety.org and is not affiliated with T & T Habachi. How we collect and verify this data.