How many inspections has 7-eleven in Parrish had?

7-eleven Store #38777h in Parrish has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Parrish find?

7-eleven Store #38777h in Parrish was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).

Has 7-eleven in Parrish had any stop-sale or stop-use orders?

No, 7-eleven Store #38777h in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Parrish

Name: 7-eleven Store #38777h in Parrish Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 6, 2022

12060 Us 301 N, Parrish, FL 34219

Manatee County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 396225

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38777H in Parrish had one inspection on record on December 6, 2022, which resulted in 2 violations including a priority-level handwashing violation. Food service employees were observed not washing hands before donning clean gloves when entering the food service area from the backroom. The violation was corrected on site during the inspection, and the employee was advised on proper handwashing procedures. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: December 6, 2022

7-eleven in Parrish: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area- Employees observed not washing hands before donning clean gloves once entering food service area from backroom. COS- Employee was corrected and advised when to wash hands during visit. x

Good Retail Practice Violations

7-eleven in Parrish: Frequently Asked Questions

When was 7-eleven in Parrish last inspected?: 7-eleven Store #38777h in Parrish was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Parrish had?: 7-eleven Store #38777h in Parrish has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Parrish find?: 7-eleven Store #38777h in Parrish was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).
Has 7-eleven in Parrish had any stop-sale or stop-use orders?: No, 7-eleven Store #38777h in Parrish has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Parrish?: The most frequently cited FDACS violations at 7-eleven Store #38777h in Parrish are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.