How many health inspections has SUSHIATO had?

SUSHIATO has had 6 inspections according to Florida DBPR records.

Has SUSHIATO ever been shut down?

No, SUSHIATO has no emergency closures on record.

What are the most common violations at SUSHIATO?

The most frequently cited violations at SUSHIATO are: Handwashing facilities, Proper hand/arm washing, Toilet facilities.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

SUSHIATO

7961 N UNIVERSITY DR, Parkland, FL 33076

Broward County · Permanent Food Service · Owner: THIRD AND US LLC · License: SEA1625552

SUSHIATO in Parkland, FL has 6 inspections on record with 22 total violations (3.7 per inspection) and 0 emergency closures.

6Inspections

22Violations

0Closures

Data current as of March 13, 2025

Inspection History (6)

Mar 13, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Jan 3, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Feb 2, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V27 Correct procedures

Aug 1, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

Jun 20, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V11 Food in good condition

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Jun 6, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

SUSHIATO has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SUSHIATO had?: SUSHIATO has had 6 inspections according to Florida DBPR records.
Has SUSHIATO ever been shut down?: No, SUSHIATO has no emergency closures on record.
What are the most common violations at SUSHIATO?: The most frequently cited violations at SUSHIATO are: Handwashing facilities, Proper hand/arm washing, Toilet facilities.

Nearby Establishments

ALL STAR PIZZA

7965 N UNIVERSITY DR, Parkland

15 inspections · 70 violations

Last inspected: Mar 6, 2025

CARMELA COFFEE COMPANY

7967 N UNIVERSITY DR, Parkland

22 inspections · 92 violations

Last inspected: Feb 5, 2025

DEAR OLIVIA

7805 NORTH UNIVERSITY DRIVE, Parkland

21 inspections · 112 violations

Last inspected: Jan 3, 2025

ROOTZBARNCAFE

7168 N UNIVERSITY DR, Pompano Beach

28 inspections · 276 violations

Last inspected: May 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHIATO.