How many inspections has Seabra Foods X INC in Parkland had?

Seabra Foods X INC in Parkland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seabra Foods X INC in Parkland find?

Seabra Foods X INC in Parkland was most recently inspected by FDACS on May 5, 2025 (Focused Inspection).

Has Seabra Foods X INC in Parkland had any stop-sale or stop-use orders?

Yes, Seabra Foods X INC in Parkland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Seabra Foods X INC in Parkland

Name: Seabra Foods X INC in Parkland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 5, 2025

7671 N State Road 7, Parkland, FL 33073

Broward County · Supermarket · FDACS
Owner: Seara Foods X INC
FDACS Estab #: 386478

Overview

Seabra Foods X Inc in Parkland has been cited for repeated hot-holding temperature violations and corrected multiple issues on site during recent inspections. On May 5, 2025, a stop-sale order required the destruction of cooked salmon that had been held in the hot food buffet at 98°F, far below the required 135°F minimum. The same violation recurred on March 27, 2025, when salmon and chicken in the hot buffet were measured at 102–122°F; the facility corrected this violation during the inspection by reheating the foods to 165°F. That inspection also documented employees donning gloves without washing hands first and a person in charge unable to correctly answer questions about food-borne disease prevention and employee restrictions. A total of 5 violations were cited on March 27, all corrected on site. The most recent inspection on May 5 documented 1 violation related to the temperature control failure that led to the stop-sale order.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: May 5, 2025

Seabra Foods X INC in Parkland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 5, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: GEORGIA SOUZA

Comments: The issues described in request 5130503 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen area: The internal temperature of cooked salmon held in the hot food buffet for over 4 hours was measured at 98* fahrenheit using a calibrated thermometer. See Supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Mar 27, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: GEORGIA SOUZA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5129300 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

Grill/Food service area: The internal temperature of the cooked salmon and the chicken ball in hot food buffet ranged from 102*-122* F. COS: Out of temperature cooked foods were reheated at 165*F for at least 15 seconds. Y x Repeat COS Y x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Bakery department: Open employee water bottle stored on top of prep table. COS: Open employee drinks removed by person in charge. Produce department: Open employee water bottles located on top of prep table next to single serve plastic containers. COS: Open employee drinks were discarded by person in charge.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Grill area: Observed food employees donning hand gloves without washing hands first between different tasks. COS: Food employees washed hands after explained them the proper hand washing procedures. Y x Print Date: 3/27/2025 Page 1 of 2 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Meat department: No hand wash sign posted at hand wash sink in meat processing room.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Bulk flour, sugar and salt bins were not labeled. COS: Bulk bins were labeled by person in charge.

2024 — 1 inspection

May 30, 2024 — Focused Inspection· Focused Inspection

Inspector: BRYAN KIRKCONNELL

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Seabra Foods X INC in Parkland: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Seabra Foods X INC in Parkland
Date	Order Type	Product	Brand/Lot	Reason
May 5, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Seabra Foods X INC in Parkland: Frequently Asked Questions

When was Seabra Foods X INC in Parkland last inspected?: Seabra Foods X INC in Parkland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 5, 2025. Inspection type: Focused Inspection.
How many inspections has Seabra Foods X INC in Parkland had?: Seabra Foods X INC in Parkland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seabra Foods X INC in Parkland find?: Seabra Foods X INC in Parkland was most recently inspected by FDACS on May 5, 2025 (Focused Inspection).
Has Seabra Foods X INC in Parkland had any stop-sale or stop-use orders?: Yes, Seabra Foods X INC in Parkland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Seabra Foods X INC in Parkland?: The most frequently cited FDACS violations at Seabra Foods X INC in Parkland are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
Does Seabra Foods X INC in Parkland have any repeat violations?: Yes, Seabra Foods X INC in Parkland has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.