When was Sunshine Bay Empire LLC in Panama City last inspected?

Sunshine Bay Empire LLC in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sunshine Bay Empire LLC in Panama City had?

Sunshine Bay Empire LLC in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunshine Bay Empire LLC in Panama City find?

Sunshine Bay Empire LLC in Panama City was most recently inspected by FDACS on March 16, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sunshine Bay Empire LLC in Panama City had any stop-sale or stop-use orders?

Yes, Sunshine Bay Empire LLC in Panama City has 22 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were surrendered for destruction.

Sunshine Bay Empire LLC in Panama City

Name: Sunshine Bay Empire LLC in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

4130 Cherry St, Panama City, FL 32404

Walton County · Convenience Store Limited FS · FDACS
FDACS Estab #: 382210

Overview

Sunshine Bay Empire LLC in Panama City has faced significant enforcement action related to permit and food safety violations. Multiple stop-sale orders were issued on March 16, 2026 for labeling violations under Florida Food Law, requiring removal of products from sale pending receipt of appropriate documentation.

The most recent inspection on March 16, 2026 documented the facility operating without a valid food permit and cited 18 violations, including high-priority findings: poisonous or toxic materials (antifreeze, transmission fluid, engine oil, Armor All, and brake fluid) stored above beverages in the retail area, and miscellaneous chemicals stored on top of the ware wash sink. Additional violations included no documentation of employee foodborne illness training, absence of written procedures for vomiting and diarrhea event response, and failure to provide hot water to hand wash and ware wash sinks, which resulted in a Stop Use Order. An application for a food permit was submitted, with payment required within 10 days. A prior inspection on March 14, 2023 also found the facility operating with an expired food permit and cited the absence of a designated person in charge during operating hours.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

22Stop-Sale Orders

Last inspected FDACS: March 16, 2026

Sunshine Bay Empire LLC in Panama City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 16, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 18 violations· 22 stop-sale orders· Operating Without Permit

Inspector: DIANA DUNCAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5148958. Emergency Rule 5KER25-4, F.A.C has been updated to Emergency Rule 5KER25-6, F.A.C. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Provided the following industry handouts: 5K-4.034 Hemp Extract for Human Consumption, Hemp age restriction sign, Hemp child-resistant packaging resources, Hemp frequently asked questions July 2025, 5K-4.030 Kratom Products,5KER25-6 requirement to label the concentration of 7-Hydroxymitragynine on Kratom Products, Kratom frequently asked questions – October 2025, Kratom age restriction sign, updated employee health guide, employee reporting agreement, guidance for written procedures for the clean-up of vomiting and diarrheal events. Product under Stop Sale Order and Release was voluntary surrendered to custody of FDACS representative for destruction. The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page 11 for visit # 9999-7182-3194-65 on March 16, 2026, for destruction to the Department’s Division of Food Safety. The Food Establishment will

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness or symptoms need to be reported to their supervisor. Industry handout provided. See comments.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written Procedures in effect for the clean-up and disinfection of vomiting and diarrhea events. See comments.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Antifreeze, transmission fluid, engine oil, armor All, and brake fluid store above can drinks. COS Drinks were removed from this area and relocated. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware wash area: miscellaneous chemicals stored on top of the ware wash sink. COS Chemicals removed from this area and relocated. x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail behind the counter: No age restriction sign posted for Hemp Extract products. COS Industry handout Sign provided. o

75 Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.

Hemp extra products intended solely for inhalation not clearly mark with the statement "Not Intended for Ingestion - Do Not Eat". See Stop Sale Order. o

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail behind the counter: Hemp products not marked with the number of each marketed cannabinoid per serving, See Stop Sale Order. See comments. o

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.. See Stop Sale Order. o

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Ware wash area: hand washing soap devices stored above the mop sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: hand wash sink block by a garbage can in front, mop and broom handles on the side of the hand sink.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Ware wash area, retail, employees male and female restrooms: No hot water provided. See comments.

Good Retail Practice Violations

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Upon arrival no hot water was provided to all hand wash sinks and ware wash sink. Stop Use Order Issue. See comments.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: no back flow prevention device observed on a hose Bibb in front of the building.

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C.

Retail: Multiple Kratom items do not declare the net quantity of the package. See Stop Sale Order. o

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail behind the conter: Multiple kratom products not labeled with the concentration of 7-OH expressed in "parts per million" on a dry weight basis of the net contents of the package. The kratom products without proper labeling have been placed under a Stop Sale Order. See Stop Sale Order. o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail: No age restriction sign posted for Kratom products. COS Industry handout Sign provided.

98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-3, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.Repeat

Retail: Kratom products observed to have7-Hydroxymitragynine concentrate above the legal limit. See Stop Sale Order and release. See comments. Print Date: 3/18/2026 Page 3 of 5 Repeat COS x A Supplemental Report was also issued during the visit which includes important information for management.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/18/2026 Page 1 of 13

Lot: Number of Packages: