Shree Balaganpati 2 LLC in Panama City

Last inspected:

4131 Cherry St, Panama City, FL 32404
Overview

Shree Balaganpati 2 LLC is a convenience store limited facility in Panama City that underwent a significant operational change during its April 2023 inspection. The establishment transitioned from cooking food to operating as a packaged-goods-only convenience store, eliminating hot food preparation operations. During the inspection, 11 violations were cited and corrected on site. A priority violation documented an excessive sanitizer concentration in a wiping towel bucket at the retail food counter, which exceeded 500 ppm when using quaternary ammonia as a sanitizer — the sanitizer was remade and checked on site. A second priority violation involved motor oil stored above packaged food in the mop sink storage area; shelving was rearranged during the inspection to move the motor oil to a lower shelf away from food contact. An intermediate violation cited an unlabeled spray bottle of unknown chemicals in the employee restroom; the bottle was labeled on site. The facility also received updated guidance on employee health reporting procedures and hand washing signage. Most recent inspection: April 24, 2023, Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Shree Balaganpati 2 LLC in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JESSICA KIMBROUGH

Comments: Provided the follwoing updated information: Employee Health Guidelines and reporting agreement. One hand wash sign to replaced old ones. Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Establishment no longer cooks food and was change from a 124/ Convenience Store Significant FS AND/OR Packaged Ice to a 123/ Convenience Store Limited FS during this inspection.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Employees/customers unisex restroom: Plastic spray bottle of unknown chemicals observed without a label. COS Bottle label during the inspection. x
7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Retail food counter: Wiping towel bucket observed the sanitizer exceeding the 500 ppm when using Quat as a sanitizer. COS Sanitizer was remade checked and released. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Mop sink storage area: Motor oil observed stored above Snack club trail mixed food packages. COS Shelf were rearranged and the motor oil was placed in the bottom shelf. x Print Date: 4/24/2023 Page 1 of 4

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail: Gap observed along the bottom of the front door that could potentially be accessed by rodents or insects. o
3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Retail food counter: Wet in use wiping towels observed stored on top of the drink counter and not in a sanitizer solution in between use. COS Wet wiping cloth was removed from this area. x
4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Retail drink counter: Coffee filter observed stored not protected from miscellaneous forms of contamination. COS Coffee filter were placed in a zip lock bag. x
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back ware wash area: The ware wash sink observe with a build up of a black mildew like substance behind and under the water faucet, and with a black and white encrusted grime like substance inside the rinse basin of the ware wash sink. The spray nozzle of the ware wash sink observed with a black, brown and white encrusted particles like debris. COS sink was cleaned sanitized, checked and released. x
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Back ware wash area: Observed brown grime like build up around the water faucet and around the handles of the hand wash sink. COS hand wash sink was cleaned and sanitized during the inspection. x
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Retail: Water leak observed in the bottom cabinet under the fountain drink machine. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back mop/storage room: The bottom of the wall by the water heater observed coming apart. Ceiling tile observed in disrepair above the panel box. Ice machine area: the ceiling on the left side of the room above the indirect drain observed peeling no food products affected. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail food counter: Syrup build up observed in the cabinet under the syrup boxed. The fan guards in the walk in cooler observed with a build up of dust and grime like debris. The Pepsi cooler next to the front door observed with old food like debris in the inside shelves. The fan unit in the dairy cooler observed with a build up of black grime s=dust like residue. o

Shree Balaganpati 2 LLC in Panama City: Frequently Asked Questions

When was Shree Balaganpati 2 LLC in Panama City last inspected?
Shree Balaganpati 2 LLC in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Shree Balaganpati 2 LLC in Panama City had?
Shree Balaganpati 2 LLC in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shree Balaganpati 2 LLC in Panama City find?
Shree Balaganpati 2 LLC in Panama City was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).
Has Shree Balaganpati 2 LLC in Panama City had any stop-sale or stop-use orders?
No, Shree Balaganpati 2 LLC in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shree Balaganpati 2 LLC in Panama City?
The most frequently cited FDACS violations at Shree Balaganpati 2 LLC in Panama City are: 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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