How many inspections has Mr Mart # in Panama City had?

Mr Mart # 0010 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mr Mart # in Panama City find?

Mr Mart # 0010 in Panama City was most recently inspected by FDACS on May 29, 2024 (Focused Inspection).

Has Mr Mart # in Panama City had any stop-sale or stop-use orders?

No, Mr Mart # 0010 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Mr Mart # in Panama City

Name: Mr Mart # 0010 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2024

1136 Beck Ave, Panama City, FL 32401

Walton County · Convenience Store Limited FS · FDACS
Owner: Khan Group LLC
FDACS Estab #: 368020

Overview

Mr Mart #0010 in Panama City had two focused inspections on record since January 2022. An April 2024 inspection cited 11 violations, including employee health policy gaps, missing temperature measurement equipment, and a handwashing sink made inaccessible by stored party beads — the beads were relocated during the inspection. A May 2024 follow-up inspection verified the facility had discontinued CBD sales per a prior request and found zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

Last inspected FDACS: May 29, 2024

Mr Mart # in Panama City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

May 29, 2024 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: On site visit verified food entity no longer sells CBD per request 5114622.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2024 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash station is inaccessible due to the storage of party beads. COS - Beads were adequately relocated before completion of the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail, Back Room and Ware Washing Area - No hand washing signage posted at the hand wash stations at the food service counter, both employee and customer restrooms, and the hand wash sink next to ware washing equipment. Inspector provided signage.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a required probe thermometer for taking cold holding temperatures of perishable foods.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Both restrooms, employee and customer, are lacking self-closing door mechanisms.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Both employee and customer restrooms do not contain a covered wastebasket.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Ware Washing Area - No trash can available near the hand wash station.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware Washing Area - Observed missing and damaged ceiling tiles.

Jan 10, 2024 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Currently operating without a 2024 Food Permit. o

Mr Mart # in Panama City: Frequently Asked Questions

When was Mr Mart # in Panama City last inspected?: Mr Mart # 0010 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Focused Inspection.
How many inspections has Mr Mart # in Panama City had?: Mr Mart # 0010 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mr Mart # in Panama City find?: Mr Mart # 0010 in Panama City was most recently inspected by FDACS on May 29, 2024 (Focused Inspection).
Has Mr Mart # in Panama City had any stop-sale or stop-use orders?: No, Mr Mart # 0010 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mr Mart # in Panama City?: The most frequently cited FDACS violations at Mr Mart # 0010 in Panama City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.