How many inspections has Dollar Tree # in Panama City had?

Dollar Tree # 2128 in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Panama City find?

Dollar Tree # 2128 in Panama City was most recently inspected by FDACS on May 8, 2024 (Focused Inspection).

Has Dollar Tree # in Panama City had any stop-sale or stop-use orders?

No, Dollar Tree # 2128 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in Panama City

Name: Dollar Tree # 2128 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2024

825 N Tyndall Pkwy, Panama City, FL 32404

Walton County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 285277

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #2128 in Panama City had two FDACS inspections on record between April 2023 and May 2024. A focused inspection on May 8, 2024 identified one violation related to a consumer complaint; the inspector addressed the issue with the person in charge and noted that corrections were made. An earlier inspection on April 21, 2023 found seven violations, including a priority foundation citation for the absence of written procedures for responding to vomiting and diarrheal events. The facility was provided guidance on establishing these required procedures. No stop-sale or stop-use orders were issued during either inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: May 8, 2024

Dollar Tree # in Panama City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 8, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: MIKE CAIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Per Request 5113814, a Focused Inspection was completed and the inspector addressed the issues in the consumer complaint with the person in charge.

Good Retail Practice Violations

5-502.11 Refuse, recyclables, or returnables not removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. 5-502.11

Outside area - Refuse was overflowing and on the ground at the outside common waste receptacle in front of the food establishment. Cos - All waste was adequately removed from the area and receptacle by the person in charge during the inspection.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE CAIN

Comments: Provided the following information: Guidance for a written procedure procedures for responding to vomiting and diarrheal events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back storage area: No ambient air thermometer provided to the walk in cooler. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: A few boxes of food and drinks observed stored directly on the floor. COS Alll food products were stored 6" off the floor. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employees / customers unisex restroom: No cover provided to the garbage can. COS Cover provided during the inspection. x Print Date: 4/21/2023 Page 1 of 3 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside: Garbage dumpster observed open in between uses. COS Lids closed during this time. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: One of three dumpster observed the drain plug missing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Employees unisex restroom: The coving next to the toilet observed missing and the bottom of the wall in disrepair. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back storage area: Employees / customers unisex restroom: Observed floors with a light build up of dirt and a black encrusted like debris. Employees / customers unisex restroom: Walls, hand wash sink and door observed with a build up of grime like debris. Retail: Some retail shelving observed with a build up of dust and encrusted black / brown like substance. o

Dollar Tree # in Panama City: Frequently Asked Questions

When was Dollar Tree # in Panama City last inspected?: Dollar Tree # 2128 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2024. Inspection type: Focused Inspection.
How many inspections has Dollar Tree # in Panama City had?: Dollar Tree # 2128 in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Panama City find?: Dollar Tree # 2128 in Panama City was most recently inspected by FDACS on May 8, 2024 (Focused Inspection).
Has Dollar Tree # in Panama City had any stop-sale or stop-use orders?: No, Dollar Tree # 2128 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Panama City?: The most frequently cited FDACS violations at Dollar Tree # 2128 in Panama City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.