How many inspections has Cvs Pharmacy # in Panama City had?

Cvs Pharmacy # 05183 in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Panama City find?

Cvs Pharmacy # 05183 in Panama City was most recently inspected by FDACS on April 27, 2023 (Operating Without a Valid Food Permit).

Has Cvs Pharmacy # in Panama City had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05183 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Panama City

Name: Cvs Pharmacy # 05183 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 27, 2023

660 E Highway 98, Panama City, FL 32401

Walton County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 295140

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05183 in Panama City was operating without a valid food permit when inspected on April 27, 2023. The facility was found with six violations, including the absence of a food temperature measuring device — the inspector documented that a food probe thermometer was unavailable at the time of inspection. The facility was also provided guidance on certified food protection manager training and written bodily fluid cleanup procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 27, 2023

Cvs Pharmacy # in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 27, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Inspection and its finding conducted with Jeff Menchion. Provided via email: Inspection Report, possible sources of Certified Food Protection Manager training, Guidance for Written Bodily Fluid Clean-up Policy

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail - Both Employee Restrooms - Hand Wash Sink - Signage not present. COS, Signage provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager, see comments. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food probe thermometer unavailable at time of inspection. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail - Reach in Milk Cooler - Observed rusted racks. o Print Date: 4/27/2023 Page 1 of 3 49 Pf Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Outside - Right Side of Building - Observed threaded faucet without back flow device. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside - Dumpster - Observed unused racks, crates and litter behind dumpster. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Current acceptable food permit not conspicuously displayed. o

Cvs Pharmacy # in Panama City: Frequently Asked Questions

When was Cvs Pharmacy # in Panama City last inspected?: Cvs Pharmacy # 05183 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 27, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Cvs Pharmacy # in Panama City had?: Cvs Pharmacy # 05183 in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Panama City find?: Cvs Pharmacy # 05183 in Panama City was most recently inspected by FDACS on April 27, 2023 (Operating Without a Valid Food Permit).
Has Cvs Pharmacy # in Panama City had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05183 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Panama City?: The most frequently cited FDACS violations at Cvs Pharmacy # 05183 in Panama City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.