How many inspections has Advanced Fresh Concepts Pb in Panama City had?

Advanced Fresh Concepts Pb 2034 in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Panama City find?

Advanced Fresh Concepts Pb 2034 in Panama City was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Panama City had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 2034 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Panama City

Name: Advanced Fresh Concepts Pb 2034 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2026

3213 W Highway 390, Panama City, FL 32405

Walton County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 425911

Overview

Advanced Fresh Concepts Pb 2034, a seafood market retail establishment in Panama City, received a Met Sanitation Inspection on January 28, 2026, with 5 violations. An inspector found sushi rolls in the customer self-service cooler with internal temperatures of 43–45°F, exceeding the 41°F maximum for cold-held time/temperature control; the affected items were corrected on site and relocated below the manufacturer load limit line. The establishment was unable to verify food employee reporting responsibilities for illness and had no written procedures for cleanup of vomiting and diarrheal events. An employee was observed filling an ice cup with water from the handwashing sink at the prep station; the inspector coached the employee and the violation was corrected on site. A preoperational inspection on February 10, 2025, found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: January 28, 2026

Advanced Fresh Concepts Pb in Panama City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 28, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to verify food employee's reporting responsibilities.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Several sushi rolls found with internal temperatures of 43-45 degrees F in customer self-service cooler. Items were located above manufacturer suggested load limit line. Items were placed in unit within four hours of discovery. Establishment took temperatures of items before placing them in unit. Items below load limit line were 41 degrees or below. COS. Affected items were placed into freezer and cooled to 41 degrees or below. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written procedures for the cleanup of vomiting and diarrheal events.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Prep Station: Employee filled ice cup with water from handwash sink. COS. Inspector coached employee.

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110Repeat

Prep Station: Employee groceries stored on covered raw salmon in pull-out drawer cooler. COS. Items were moved.

2025 — 1 inspection

Feb 10, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Panama City: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Panama City last inspected?: Advanced Fresh Concepts Pb 2034 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Panama City had?: Advanced Fresh Concepts Pb 2034 in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Panama City find?: Advanced Fresh Concepts Pb 2034 in Panama City was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Panama City had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 2034 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Panama City?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 2034 in Panama City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.