How many inspections has Sunstop730 Establishment #: 416679 in Panama City Beach had?

Sunstop730 Establishment #: 416679 in Panama City Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunstop730 Establishment #: 416679 in Panama City Beach find?

Sunstop730 Establishment #: 416679 in Panama City Beach was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).

Has Sunstop730 Establishment #: 416679 in Panama City Beach had any stop-sale or stop-use orders?

Yes, Sunstop730 Establishment #: 416679 in Panama City Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Bacon and Egg Sandwich. Most affected products were voluntarily destroyed.

What are the most common violations at Sunstop730 Establishment #: 416679 in Panama City Beach?

The most frequently cited FDACS violations at Sunstop730 Establishment #: 416679 in Panama City Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means, 6-202.15.

Sunstop730 Establishment #: 416679 in Panama City Beach

Name: Sunstop730 Establishment #: 416679 in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8410 Front Beach Rd, Panama City Beach, FL 32417

Walton County · Convenience Store Significant FS AND/OR Packaged Ice Inspected By: BRUCE ROBINSON · FDACS
Owner: Southwest Georgia Oil Co INC (sgo) Date of Visit: October 07, 2024
FDACS Estab #: 416679

Overview

Sunstop730 Establishment #: 416679 in Panama City Beach, FL has 4 FDACS food safety inspections on record with 8 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.

8Violations

1Stop-Sale Orders

Last inspected FDACS: December 17, 2025

Sunstop730 Establishment #: 416679 in Panama City Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 17, 2025 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focus visit conducted due to enforcement of emergency rule 2ER25-2. Hemp and kratom products not on site at time of inspection.

No violations or enforcement actions recorded for this inspection.

Jan 17, 2025 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Items listed in request 5124830 were discussed with management.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 7, 2024 — Met Sanitation Inspection Requirements· 8 violations· 1 stop-sale order· Met Requirements

Inspector: BRUCE ROBINSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

21 Pf

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf

Retail - Dairy Service Cooler - Creamer not date marked. COS, Item was properly marked. Citation Description: Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not served or discarded within 4 hours from the point in time when the food is removed from temperature control. 3-501.19(B)(3) P Observation: Retail - Hot Case - 3 Bacon and egg breakfast sandwiches held past 4 hour time limit. COS, Items voluntarily destroyed witnessed by inspector- see supplement. Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Kitchen - Chemicals stored above clean utensils. COS, Chemicals were stored properly. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Certified food protection manager certificate unavailable at time of inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means, 6-202.15

Retail - Front Entrance Doors - Approximately 1/2" gap at center seam and base.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE Bacon and Egg Sandwich — Brand: Sun Stop

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health control: procedures and records.

Lot: na

Quantity: 3 · Approximately 6 oz.

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 15, 2023 — Met Inspection Requirements· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Inspection and its findings was conducted with Michelle Weckstein. Provided via email: Inspection Report

No violations or enforcement actions recorded for this inspection.

Sunstop730 Establishment #: 416679 in Panama City Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sunstop730 Establishment #: 416679 in Panama City Beach
Date	Order Type	Product	Brand/Lot	Reason
Oct 7, 2024	STOP SALE ORDER AND RELEASE	Bacon and Egg Sandwich	Sun Stop / na	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr…

Sunstop730 Establishment #: 416679 in Panama City Beach: Frequently Asked Questions

When was Sunstop730 Establishment #: 416679 in Panama City Beach last inspected?: Sunstop730 Establishment #: 416679 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Focused Inspection.
How many inspections has Sunstop730 Establishment #: 416679 in Panama City Beach had?: Sunstop730 Establishment #: 416679 in Panama City Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunstop730 Establishment #: 416679 in Panama City Beach find?: Sunstop730 Establishment #: 416679 in Panama City Beach was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).
Has Sunstop730 Establishment #: 416679 in Panama City Beach had any stop-sale or stop-use orders?: Yes, Sunstop730 Establishment #: 416679 in Panama City Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Bacon and Egg Sandwich. Most affected products were voluntarily destroyed.
What are the most common violations at Sunstop730 Establishment #: 416679 in Panama City Beach?: The most frequently cited FDACS violations at Sunstop730 Establishment #: 416679 in Panama City Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means, 6-202.15.