Shoreline Bar and Grill in Panama City Beach
Last inspected:
15817 Front Beach Rd, Panama City Beach, FL 32413Shoreline Bar and Grill in Panama City Beach operates as a permanent food service establishment with 150 seats. The facility has 9 inspections on record dating back to at least 2016, with 27 total violations documented. The most recent inspection on January 11, 2024 was a focused emergency assessment conducted following severe weather and resulted in no violations. A prior inspection on September 22, 2023 cited 2 violations, including a requirement to submit documentation confirming the facility's water and sewage system draws from an approved source.
Summary generated from Florida DBPR public inspection records.
Shoreline Bar and Grill in Panama City Beach: Comparison to Bay County Averages
This Facility
3.1
violations / inspection
3.1 violations per inspection
Bay County Avg
3.13
violations / inspection
3.13 county average
This Facility
0
emergency closures
0 closures
Bay County Avg
0.17
closures / facility
0.17 county average
Shoreline Bar and Grill in Panama City Beach: Fines & Disciplinary Actions (1)
Total fines on record: $360.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 6--2025074903 | $360.00 | May 28, 2025 | Fort Lauderdale |
Shoreline Bar and Grill in Panama City Beach: Full Inspection History — DBPR (10)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
— 3 inspections8 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections6 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
Shoreline Bar and Grill in Panama City Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food Establishment must submit updated documentation demonstrating the water/sewage system for its facility comes from an
approved source. Please submit the documents within 30 days of this visit to: [email protected]
Provided via email: Inspection Report
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager. Provided possible
sources of training via email.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail - Front and Rear Exit Doors - Observed approximately 1/4" gap at base and center
seam.
Shoreline Bar and Grill in Panama City Beach: Frequently Asked Questions
- When was Shoreline Bar and Grill in Panama City Beach last inspected?
- Shoreline Bar and Grill in Panama City Beach was last inspected by Florida DBPR on April 16, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Shoreline Bar and Grill in Panama City Beach?
- The most frequently cited violations at Shoreline Bar and Grill in Panama City Beach are: Premises clean, Management awareness, Clean multi-use utensils.
- How many health inspections has Shoreline Bar and Grill in Panama City Beach had?
- Shoreline Bar and Grill in Panama City Beach has had 10 inspections on record with Florida DBPR, averaging 3.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Shoreline Bar and Grill in Panama City Beach find?
- Shoreline Bar and Grill in Panama City Beach was most recently inspected on April 16, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Shoreline Bar and Grill in Panama City Beach ever been shut down?
- No, Shoreline Bar and Grill in Panama City Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V51 (Premises clean) mean?
- Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
- Has Shoreline Bar and Grill in Panama City Beach faced any disciplinary actions?
- Yes, Shoreline Bar and Grill in Panama City Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.
- How much has Shoreline Bar and Grill in Panama City Beach been fined?
- Shoreline Bar and Grill in Panama City Beach has been fined a total of $360.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Shoreline Bar and Grill in Panama City Beach last inspected?
- Shoreline Bar and Grill in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2024. Inspection type: Focused Inspection.
- How many inspections has Shoreline Bar and Grill in Panama City Beach had?
- Shoreline Bar and Grill in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Shoreline Bar and Grill in Panama City Beach find?
- Shoreline Bar and Grill in Panama City Beach was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).
- Has Shoreline Bar and Grill in Panama City Beach had any stop-sale or stop-use orders?
- No, Shoreline Bar and Grill in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Shoreline Bar and Grill in Panama City Beach?
- The most frequently cited FDACS violations at Shoreline Bar and Grill in Panama City Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shoreline Bar and Grill. How we collect and verify this data.